About 2 hours I will pop this pizza in. Double cheese, onions, mushroom, and sausage. Some Cajun chicken wings as well.
https://teakdoor.com/images/imported/2014/02/1478.jpg
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About 2 hours I will pop this pizza in. Double cheese, onions, mushroom, and sausage. Some Cajun chicken wings as well.
https://teakdoor.com/images/imported/2014/02/1478.jpg
https://teakdoor.com/images/imported/2011/05/2713.jpg
2 hours?
Tease.....
I'll be finished by then.
https://teakdoor.com/Gallery/albums/u...502%5B1%5D.jpg
Looks good AO and N99 , I keep cooking things but I'm to greedy to wait and take pics maybe next time .
AO. That pizza is looking scrumptious.
Save me a slice you greedy fooker!
Where's the finished pizza?
Bet you've eaten the fooker!
Nah I remembered to take the photo, but not to post it up. Was nice.
https://teakdoor.com/images/imported/2011/05/2719.jpg
Looks the deal. Give it an 8.
BIL over from Hurdy Gurdy land and the fooker brought me some of this...
https://teakdoor.com/Gallery/albums/u...355/cheese.jpg
I will shortly be doing a thread on Cheese pies, watch this space!
I call this Dogs Breakfast in Chili Gravy with Gayness in the Distance.
https://teakdoor.com/Gallery/albums/u...506%5B1%5D.jpg
I'd like to thank Nige for twigging to use the mortar to make mashed spuds.
^ Fookin' gay peas!
And the coonts drinking Spy, we can see the bottle tops.
Quote:
Originally Posted by charleyboy
Peas not gay CB, no way, no how.
Unlike other dodgy as fook queer euro veggies, like asparagus and brussel sprouts......
And those caps? All Chang baby, all Chang....
I love cheese.
I love pies.
Will ya frikin get on with it with that cheese pie, cb?
Spinach and cheese if poss.
:chitown:
With a Kensington mouse....best mouse made...Quote:
Originally Posted by Necron99
The kids are on Koh Tao doing a PADI scuba course with their school, the wife worked late last night so I could cook up my steak sandwich. Some nice rib eye, mushrooms and onion, onion gravy on a toasted garlic roll.
https://teakdoor.com/images/imported/2014/02/2499.jpg
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https://teakdoor.com/images/imported/2014/02/2502.jpg
One close up, perhaps to close. :)
https://teakdoor.com/images/imported/2014/02/2503.jpg
It looks tasty Ao.
But....
French fries -1
No steak shot -1
And....
It's tiny! What is this, a steak Sanga for ants? -1
7/10.
Two sandwiches hence 4 pieces of bread. Only one set up for photography..:)
AO. The chips were 'bought in.'
Quick stir fried veg & cashews in oyster sauce, laced with shit hot chilli
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
What's left of it you mean .
Forgot to buy bloody gravy.. So dashed some maggi on there. Didn't think until I was washing up that I should have thrown all the juices in the pan over it. That's the same as gravy, right ?
Other things I learned, do the potatoes before the lamb and brocolli before sprouts:)
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
No gravy? Eating that would be a race against time surely before it dries up completely.
It's almost easy... Boiled veg water = stock, added gradually to juices of the meat plus a little butter then a sprinkle of flour, stir constantly to your thickness liking - keep on a hot heat but do not boil. Dash of oregano & worcester or HP or even Vegemite will give the taste an edge, but sparingly! It'll take a few dinners to get it right but surprisingly it's quite a rich taste.
Always do the gravy in the pan you cooked the meat in.
I have HP, worcester sauce and oregano too
Pat,are you in the market for a husband ? PM me
Once you got the rmix right let it stay hot on the hob for at least 5 mins (the oregano needs to rehydrate a little) bubbling slightly, stirring, add salt, coarse ground black pepper.
Maybe dash of tabasco?
Garlic or celery salt to taste?
All possible future experimental options.
Some people drink and smoke to unwind, I blend gravy.
Dillie, looks delicious.
Pat, I've told you before about half eaten meals. Redded!
I must admit that the veggies I stir fry are usually whatevers left in the cupboard so technically they are already leftovers......
(the best excuse I could muster)