That looks alright Joe.
That looks alright Joe.
^ Yeah, it does.
Why tinned peas instead of frozen peas? Just curious.
You don’t have to be a connoisseur of peas to know that they grey sodden mass that come out of the tin is second best slops
Joe, The Peas on special offer?
Tell you what Joe you'd be in Heaven in Ubon, Makro now sell off all their near out of date stuff really cheap.
had a whopper of a day yesterday
Pork chops
bulgarian yoghurt
loads of veggies
loads of fruit
it was like heaven
good stuff for my juicer
Might even make a daily visit now
Prices where like in some instances 80% off
Just need the pound to go up now and I'll be back to my royal living
You need to move on emotionally from 70 baht to the £, Chico.
^^
ahh red horse.
i buy it to annoy my philippino neighbour
he's such a self promoter, he never touches it
I've only ever know it as a sandwich, <sic>
Last night it was flounder-night. Nothing special, just grilled fish (the other side was brown and crispy) steamed cauliflower and carrots, dollop of margarine over them . . . fresh apple juice with ginger and a drop of wine.
(The obligatory Saint Willy air-fried garlic)
I dont have an Air-Fryer so no idea.
Peasant
Yes, there is . . . and roasted is better, so no big loss of not having an air-fryer for Willy in this instance.
In an air-fryer the garlic is still quite firm whereas roasted you just squeeze it our of its pod . . . like toothpaste from the tube . . . or a pimple.
You're welcome for the picture you will have in your mind every time you squeeze roasted garlic now.
Is the garlic roasted or microwaved, roast usually has a colour to it
Bit undercooked for me...
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