The wife's new source for eggs is unique. Buy 18 and at least a dozen will be double yolk or in Thai "kai fat". Makes my go to easy breakfast even easier. Pound out a pork fillet to the size of your wheat bread. Season it and cook it up quickly, all the while toasting your bread. Butter the toast, add the pork fillet and slowly cook up the egg. 8-10 minutes start to finish. Nice little start to the day at 7:30am.

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