Quote Originally Posted by Dillinger View Post
Sous vide shell poached eggs. An hour at 64c
there spells the end of the SIOUX VIDE

Doing EGGS? Did you wake up early to do that shit? I'm with Lulu on this one, and I don't mean getting a black hooker from Craigslist and passing it off as my long time kik. Well not today anyway. That thing will be in the back of the cupboard in a month.