Thread: Breakfast

Originally Posted by AntRobertson

Same same innit.

Been a long time since I had one so wanted to try again, Last time in Thailand I boiled them and didn't like them.
Fried it and it tasted good, white had more taste and yolk is much richer/tastier than hen egg.
Supposed to be much better for cooking cakes ( have to ask Lulu about that) etc.

I would defo try again probably an omelette.

Originally Posted by cyrille

Difficult to quack.

*Boom tish!*

Well, that's left you with egg on your fac... No, just no, I fucking can't!

Originally Posted by AntRobertson

What are duck eggs like? Never tried one before.

My immediate reaction was ‘ewww!’ (to the egg) but then I suppose there’s fuck all difference
between that and eating chicken eggs? Same same innit.

Sort of.

I got slipped a Duck Egg in some Thai Food once.

When I first tasted it, thought it was an 'off' chicken egg as the taste was similar.

The duck egg sort of tastes 'stronger', for want a better definition.

Described well below ...

Originally Posted by Jack meoff

white had more taste and yolk is much richer/tastier than hen egg.

Originally Posted by Jack meoff

Been a long time since I had one so wanted to try again, Last time in Thailand I boiled them and didn't like them.
Fried it and it tasted good, white had more taste and yolk is much richer/tastier than hen egg.
Supposed to be much better for cooking cakes ( have to ask Lulu about that) etc.

I would defo try again probably an omelette

Goodo cheers.

Not a fan of eating duck itself but will have to give one a quack myself... Shit! Damn you Cyrille!

I started of with 2 duck eggs

but I mislaid one.

Oy! You can fuck off with the shite puns and all!

Today's breakfast.... Near the Ratchatewi BTS stop - 190B

Very good and well worth the money. Cafe Lapin

Savory mince on toast this morning

1/2 papaya,1 dragonfruit if available or some other Thai fruit and three cups of coffee.

When in Holland a piece of Leiden cheese and a haring and three cups of coffee.

Savoury mince on toast again (I love it).
Presentation Level: Pattaya Plies

Is it just me, or do you use a LOT of pepper?

^Not generally, but on eggs it's normally heavy. Dunno why, I just like peppery eggs!.

Originally Posted by Headworx

Presentation Level: Pattaya Plies

Not quite... you need to change the filter or exposure or something.

You've not achieved the same washed-out/bland color saturation and focus on the disgusting oliy bits.

Originally Posted by Headworx

Dunno why, I just like peppery eggs!.

Ditto. I cover those fuckers in the stuff.

Originally Posted by AntRobertson

Not quite... you need to change the filter or exposure or something.

You've not achieved the same washed-out/bland color saturation and focus on the disgusting oliy bits.

Good effort with the rogue corn and mince on the edge of the plate, but a smear of grease is also needed.

^The corn was placed there on purpose for visual effect, didn't realize a bit of mince went rogue though (must have fallen off my finger while placing the corn kernel). TD CSI would like to talk to you about a few cold cases.

Bye bye jowels.

Gonna be shittin purple snickers bars for a while

^Easy Health granola bowl for breakfast, Robin Hood haddock and chips for lunch. Go on, you know you want to

BTW, those breakfasts are excellent.

I figured I'd whip us up something fairly light for breakfast.
Scrambled eggs- just enough butter to brown the minced garlic, add a little diced green onion, then the eggs.

Beforehand in a separate pan frying the hash browns. Add a blueberry bagle with cream cheese spread, some pineapple and cantaloupe slices and your done. Just a half glass of OJ is all you need to wash it all down.

The girlfriend gave me her eggs. She said they were too plain. I said I salt and peppered them and then I realized I hadn't added the fish sauce. Duh.

Reminds me of years ago when I told her I hated fish sauce. She said, but you've been eating it for years.

Well anyway it didn't taste like......




the fish?

Her turn. Pork noodle soup. I'll call it brunch as I slept late.

Croque Monsieur

Dillinger, what a ham.

It looks great. If only Pattayapiles could whip up a decent ham and cheese sandwich on toasted white bread he may be able to bribe his way out of jail.

I'm having a small bowl of butter chicken Indian curry with Roti Canae.

Yes, not your standard western breakfast but a standard in Malaysia.

The only thing missing is a cup of Tee Taree.