Can't say I'm that strict about it. If you need to slice, then slice...uf you don't, then don't.
That bun looks like a proper softie.
I had chicken curry with roti for breakfast when I got home at 4am
It’s all aboot the floory baps. I bet they would be immense if cut in half, toasted under a grill then clarted in lurpak.
At 4.00 in the morning I have a choice of Lasagne, Chilli Con Carne, Butter chicken, Madras Chicken, Vindaloo Chicken, Pork Spare Ribs, Spring Rolls, Pizzas, Pies, Sausage Rolls or Cornish Pasties.
It's a hard life and I am glad I am doing it!
Funnily enough, aside from the lasagne, madras and the Cornish pasties I have all of those in stock too.
Life is a struggle, I can never decide what to eat!
Full breakfast this morning. No pics, but went for tinned toms in the absence of the esteemed baked beans.
Yesterday was bacon, sausage and egg on a soft sub.
Brown sauce both days, obviously, although I also had a dash of Colmans this morning on the side too. Pushing the boat out.
Thanks Hal. I have a black trash can that it would have been scraped into, sorry no pics of the trash can ..
To be fair, the egg looks good.
Pics off the internet is kinda missing the point of this thread
^ You could have just called me HW... I can cobble together a half decent omelette!
Sadly I have porridge for breakfast on weekdays to combat cholesterol but I let my hair down last weekend.
I didn't need the Jenga method either.
Post a pic then! Seriously, I can't get a plain omelette right with any confidence using nothing more than eggs cheese and butter, and when other ingredients like ham and veggies are involved it's a guaranteed cluster-fuck every time
Single layer only though!
Let's see how you tackle a tiered breakfast sanga or roll with 4 levels...
I like the way it's served with a teaspoon
^ Yeah, that was a bit odd.
But it made it last longer!
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