Thread: Not for the healthy - Pork Belly!

Originally Posted by Sdigit

Sounds bloody yummy Miggs, I love fatty pork so this ones gonna get cooked

You can't eat a lot of it if you want to stay healthy and not end up with clogged arteries and the like...but the pork and the gravy make it...stick the veggies in a food processor, it makes for a really rich sauce, and as I say, if only you could get a drop of sherry or madeira...you would end up sick from overeating.

I cooked it up today when I was on my own, but busy chopping down trees, it's the kind of food you can leave for half an hour without worrying.

I put a plate up for the boy, as he has been out all day.

He comes back in a foul mood, and tells me "I'm not eating that shit"

Anyway, I left his plate in his room while i went back to work, and a foot up his arse to boot..ten minutes later, it was fucking devoured!

The pork belly here beats any pork chop if you have the time to cook it slow!

But best not waste valuable resources too much, as Thais for some reason will scoff the pork, and the gravy, but don't seem too partial to mashed potatos, or boiled carrots, cabbage, peas etc.

however, don't scrimp, simply hide these vegetables for later, and you can make a damn good fry up!