Thread: Pizza anyone?

Originally Posted by The Fresh Prince

Chicken Tikka Masala Pizza is one of my favorites.

Quite popular in my part of the world, as is butter chicken pizza, and my favourite is a bombaya pizza ... must say any pizza looks good at this hour

Chicken tikka masala pizza, butter chicken pizza, and Bombaya pizza... Sounds like the....uh... real stuff!



La pizza Margherita, che mostrava i colori della bandiera nazionale, con mozzarella, pomodoro e basilico.

Margarita pizza's are boring. I was very disappointed the first and only time I had it. There was no Tequila, triple sec or lime.

Originally Posted by MeMock

Oh yeah, and not enough pineapple

No pineapple is enough

Originally Posted by The Fresh Prince

Margarita pizza's are boring. I was very disappointed the first and only time I had it. There was no Tequila, triple sec or lime.

Agreed, terrible, add some meat please, perhaps even some egg ala aussie pizza

Ever had a real rustic or 'a taglio' pizza Margherita, made in a wood-fired oven, sold by weight, through a little hole in the wall by a toothless grandma ("La Nonna") in one of the backstreets of Naples at 5 o'clock in the afternoon? Hard to beat, as simple as it is.
Too hot to handle, wrapped in a single sheet of paper, the olive oil and gooey mozzarella drooling from it, and with a crispy crust and a center so thin you can read a newspaper through it, it's the perfect appetizer.... The more simpler, the better; a pizza is a 'primo piatto' (any pasta also falls into that category), a 'first dish' to fill the stomach, before the more expensive dishes arrive.

Okay, pizza's have evolved over time, have been adapted to local taste buds all over the world, and become more of a meal on it's own but nothing 'fancy' or overly covered in 'exotic' ingredients comes close to an original Italian one, be that a Margherita, a Marinara or an even simpler one: Aglio e Olio, that's just a lot of garlic and oil.

Nawty was in last night for a pizza an ordered a vegetarian....... with Pepperoni, ham and bacon!

I kid you not!

bit of a clue too, get a proper pizza dish/bakeing tray, if you are gonna use parbake bases, give then a little rub with some olive oil on the base, and you may loose the 'biscuit' effect on your base,all comes down to the flour they are useing

Originally Posted by Marmite the Dog

Originally Posted by Mad Hatter

Do you really have the recipe for a 'curry base' - the one you said formed the foundation of all curries but was then modified to taste

That's what shit restaurants use.

I know - that's what makes me wonder about the authenticity of this pizza. MH.