Glad you had a laugh. The turkey looks dam good. When I roasted the gobler last month, I noticed the skin and meat shrunk away from the leg ends like on yours. ( I cooked it at 350 instead of slow roasting her). Guess it doesn't matter, but I wanted it to look like the one in the Norman Rockwell painting. How did you make the dressing without it being in the bird? Are those home-made beet pickles? The buns look good. yada yada...

Quote Originally Posted by hillbilly View Post
The gravy was really pretty simple. Bought the pre-made brown gravy packet. But the stuffing was homemade.
WTF? Call the kitchen police! That's a travesty of American home-cooking. Please tell me you did not use that Bisto gloop that the Brits pass off for gravy.