Quote Originally Posted by gjbkk
no need for foil. they way I like to do them is to microwave them for 5 min then coat the skin with olive oil and place them in a hot over for 20 min.
Same but I do 4 in the microwave and 35 or 40 in a 180 degree oven. Creamy on the inside, and the skin is nice and crunchy browns up and looks great as well. I do wrap the potatoes in cling film and then pierce that before I bake them.