Thread: Quick and easy salsa

Quick to make and almost impossible to screw up...a wonderful addition to almost any meal!

I start with cilantro, bell peppers (capsicums to you Brits) onions and tomatos chopped fairly fine.



Now, what I do is get all of the vegies into a container and mix, then pour off the excess water. Very important!!!!! Kind of gauge how much water you pour off because thats about how much vinegar x 1.5 you should add back. Salt to taste.



Crappy picture, but here's the finished product. Time to make: 10 minutes including beer breaks.



Give it 24 hours in the frig and its ready to make a great dish even better!