Thread: Let's eat "Lasagna"

Dry in comparison to a sauce with a lot of liquid.

But then the sauce it self would not be right.

Anyway, the solution to prevent whatever drying is the wonderful invention of precooked lasagna pasta sheets.

A lot of food tastes better the next day, stews in particular. I am not big on lasagne but that didn't look bad.

Have you ever tried it putting bechamel sauce and cheese with the meat layers... it is heavy, but sooooo tasty!