This was a result miss attitudes posting for me (you know how much I love you). These steaks are in fact .66kg and after considering big boy yield percentages I would estimate thier cooked weight at .60 kg. I don't know how relevent this thread is as I just glanced up from writing the bill (miss A's making dessert) and noticed a misrepresentation of a quality product. I'll thoroughly read this thread later and give my feedback if anyone is interested.


Quote Originally Posted by Timber
half kilo a piece: