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  1. #101
    Thailand Expat david44's Avatar
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    Quote Originally Posted by klong toey View Post
    Who's idea was it to have Beurre Rouge with lamb
    The Pisto kidz?

  2. #102
    Thailand Expat DrWilly's Avatar
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    Quote Originally Posted by cyrille View Post
    That lamb looked perfectly done.

    One might say succulent.

  3. #103
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    Quote Originally Posted by Molle View Post
    Bollox detected..
    Mont Clair does not contain fruit, it is a blend of two grape types and it origins in South Africa.
    It is "cheap plonk" but you get good value for your money, I've drank much worse wine than that.
    Read the effin label. Selected Orchard Fruits. That would be one of those grape orchards?

  4. #104
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    Wine and (something that is not wine)

    Dingle's decadent dining thread-mont-clair-png

  5. #105
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    Last night we went Italian with an extremely decadent carbonara with extra mature cheese, a tomato and cheese salad and garlic bread... with cheese added!

    And to top it off, I splashed out on some real wine... not Shutree's fruit punch!



    Not too bad at all.



    And as if that wasn't decadent enough... a Korat Chef Strawberry Trifle in bed, with a second glass of real wine and a mug of Milo!



    Friday nights in Korat don't get much better than this.

    The wife's got the flu at the moment so I've locked her in the spare room until the coughing stops... I go to work next week and don't want to catch that shit.

    I guess the wife's loss was Maya's gain... she got to lick out the trifle pot and then went unconscious in front of the fan for eight hours.


  6. #106
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    Reg Dingle's Avatar
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    Nice pairings

    White wine and pasta
    Cheese and tomato
    Garlic and bread
    Trifle and chocolate
    Your face and the dogs arse

  7. #107
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    Mendip's Avatar
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    Ummm... it was red wine.

  8. #108
    Thailand Expat david44's Avatar
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    Quote Originally Posted by Mendip View Post
    Ummm... it was red wine.
    Wow , really with a MILO chaser

    never seen that before , you really are a character, I'm sure we hope you resume the Isan threads after a bunk up the N Sea may yer buoys be stable and boys be able seaman

    Bum voyage shipmate as they say

  9. #109
    Arahant
    Edmond's Avatar
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    The kid loves Mac n Cheese now. Given that she likes the 7-11 one, we'll give it a go with a box of Bisto Cheese sauce that was opened once about 7 years ago, so could already be in liquid form.

    Any tips Mendo?

  10. #110
    Arahant
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    Quote Originally Posted by Edmond View Post
    we'll give it a go with a box of Bisto Cheese sauce that was opened once about 7 years ago









    She'll be right





    Though I don't fully remember it being one big lump of fine brown powder if I'm completely honest with you.

  11. #111
    Thailand Expat
    Reg Dingle's Avatar
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    ^ Excuse me...Do you people mind using the correct thread for your gastronomic abhorrations?

    This is the 'decadent dining' thread for those who use the correct wine glass and eat spaghetti without a fucking spoon

  12. #112
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    Phew, I just checked the picture and I didn't use the spoon! It was there for emergencies.


    Quote Originally Posted by Edmond View Post
    Any tips Mendo?
    Yes, I have two tips. I keep anything like that in the fridge, or in the freezer. Our kitchen is so hot that this stuff never lasts in cupboards. And those cardboard containers are porous which is a nightmare with the humidity.

  13. #113
    Member Molle's Avatar
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    Quote Originally Posted by Reg Dingle View Post
    eat spaghetti without a fucking spoon
    You're a wrong 'un.

    Quote Originally Posted by Mendip View Post
    Phew, I just checked the picture and I didn't use the spoon! It was there for emergencies.
    and you too

  14. #114
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    Quote Originally Posted by Reg Dingle View Post
    'decadent dining'
    HAve you tried out Dirks tripple desicated chips yet?

  15. #115
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    ^ No, but Korat Chef's Triple Choc Cheesecake is pretty decadent and may be worthy of this fine thread?

    However, last night I shared a Korat Chef Strawberry Cheesecake with Maya in bed. That was decadent enough for me on my last night at home.

    Can't post pics from my phone sadly, and besides, I've got stuff to do.

  16. #116
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    Reg Dingle's Avatar
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    ^^ His Crack Chips? No. Don't appeal to me really. They will just be crunchy chips.. If they were roast potatoes however

    I see Marmite are doing spuds, mash and potato wedges in Tesco now. But at 3 quid 50 they can get tae fuck as Diggler would say

  17. #117
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    Quote Originally Posted by Reg Dingle View Post
    ^ Excuse me...Do you people mind using the correct thread for your gastronomic abhorrations?

    This is the 'decadent dining' thread for those who use the correct wine glass and eat spaghetti without a fucking spoon
    Fucking heathens Reg.. that's all I can say

  18. #118
    Thailand Expat
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    ^ When are you getting that lobster out?

    This thread needs a turn for the better

  19. #119
    Isle of discombobulation Joe 90's Avatar
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    Fish pie and a full tin of mushy peas, now that's decadent!

    Dingle's decadent dining thread-20250510_131852-jpg
    Attached Thumbnails Attached Thumbnails Dingle's decadent dining thread-20250510_131852-jpg  

  20. #120
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    Quote Originally Posted by Reg Dingle View Post
    ^ When are you getting that lobster out
    Decadent indeed!

    So, a shifter's thread after all.

  21. #121
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    ^ From the chief contributor himself

  22. #122
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    Quote Originally Posted by Joe 90 View Post
    Fish pie and a full tin of mushy peas, now that's decadent!
    Mate, this isn't my thread, thank fuk, so none of mt business, but I would think there's a difference between 'decadent' and 'extravagent'. A full tin of mushy peas is indeed extravagent, but for a meal to be decadent, it should at least look edible.

    Just my two penneth worth, and I love musgy peas.

  23. #123
    Thailand Expat
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    Is that not frog spawn?

    ^ you emptied them nads yet?

  24. #124
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    The overflow's gone, just working on draining the sump.


    Not that it's any of your business.

  25. #125
    hangin' around cyrille's Avatar
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    Quote Originally Posted by Mendip View Post
    Mate, this isn't my thread, thank fuk, so none of mt business, but I would think there's a difference between 'decadent' and 'extravagent'. A full tin of mushy peas is indeed extravagent, but for a meal to be decadent, it should at least look edible.
    I guess not everyone is fortunate enough to have teeth.

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