Thread: Top's Big Cook Off

Originally Posted by bsnub

Pretty sure you mean Zwilling?

Yep...damn fine tools.

Originally Posted by BLD

until you eat skyflakes with everything

skyflakes with cheesewhiz...damn nice treat.

Originally Posted by Topper

Yep...damn fine tools.



skyflakes with cheesewhiz...damn nice treat.

And throw some of those pickles in a jar on, perfecto

@bld - at one of my former jobs, we had a summer outing at a beach resort in Batangas. Each department was supposed to bring chicken-pork adobo for lunch, as well as steamed rice, salted eggs & tomatoes. We (the staff) paid the designated amount and one of the aunties in our dept was in charge of marketing & cooking. During lunchtime at thd resort, it was like an adobo cook-off since there were like 7 or 8 versions of adobo, cooked by different people. We often bring adobo for picnics or similar events since it doesn't spoil fast. We usually don't bring pancit if long travel is involved (the beach was 2H away), since it might spoil & cause food poisoning.

I remember that I was part of the "games committee" that time. It was the office summer outing and we were the hosts for the different parlor games. Happy memories.

Originally Posted by katie23

Packets of seasoning - is it Magic Sarap? Those small packets?

Naw, packs of chili seaoning...this is one I used...

Wow, my memorys really had a jolt reading this thread, skyflakes, chilli cook offs, cheezhwiz ,smokehouses, assholes from.arkansas. ole roy was a pretty good guy probably gone to the big chilli cook off in the sky by now but fuck it was humorous him trying to teach me and the bigbird the smoking tequniques when we needed a translater for his accent sounded like 20 banjos going at once, he reckoned he couldnt understand our aussie accents either.

That reminds me. Tomorrow i should do something porkish to use up my bottle of Mang thomas.

Originally Posted by BLD

Ha ha. Fuck yeah you havent integrated until you eat skyflakes with everything , got a big tin of them and i just top it up when its running low with the smaller packets. All available here. Perfect for dipping in a chilli. Or some bagoong, anything really. Sorry to here the onion crisis goes on

When I was a kid (~6 yrs old), my school was only half-day (morning class). After class, my mom would pick me up. We'd have lunch at her office. After lunch, I would have a nap at the side of my mom's desk while she worked. We didn't have a maid then (the last maid left us & my parents couldn't get a replacement). So my mom brought me to her office - this lasted for maybe 4 or 5 months, until the schoolyear ended.

After my nap, it was time for my afternoon snack. It was always Skyflakes (yes, the tin) and strawberry jam. Sometimes it was peanut butter. After my snack, I would play until ~ 5 o' clock, then we would go home. Happy childhood memories. Skyflakes is life!

Looking back, it's good that things were more lenient/ less regulated then. My mom was allowed to bring her kid to the workplace. In my office now, one wouldn't be allowed to bring a child everyday, for half-day. Our HR would have a fit!

Originally Posted by BLD

That reminds me. Tomorrow i should do something porkish to use up my bottle of Mang thomas.

Mang Tomas sauce is good with fried pork or chicken. Also good to make "lechon paksiw" - when there's leftover lechon and you cook the leftovers to make a sour-spicy stew. Happy cooking!

@topper - I like the Cheez Whiz pimiento flavor! And yes, it's good with Skyflakes too.

Ive never seen any leftover lechon . But that mang thomas is good stuff and im sure i,ll find plenty of uses.
Perhaps its good with spam.

Ha ha just teasing you now. With a pallet full of spam

My integration is complete....

How do you get on with the baluts topper? For me no. Hate them. But thank fuck there not mandatory. What if everyone had to eat one at the airport to gain a visa?

Originally Posted by BLD

How do you get on with the baluts topper?

Balut and chicken's feet is where I draw the line....fook that.

Revised integration picture....can you spot the difference?

You could cater tocircumspections and barmitzvahs, misgoogling

Tips of big cock off

Sorry fry day nite Ill get my kipper

Oh and the chili in individualized servings ready for the freezer.

Attachment 103135

Dirtydog’s looked better …

The Teak Door First Ever Annual Chili Cook Off

Originally Posted by Storekeeper

Dirtydog’s looked better …

Bullshit....I cry bullshit to that!!!!!! Perhaps you should apply a cleaning rag to your spectacles sir!

Originally Posted by Topper

Balut and chicken's feet is where I draw the line....fook that.

Revised integration picture....can you spot the difference?

Katie has just had a moment

Katie's moment would have included Ginebra...

^^very good, Topper! I approve! However, your integration pic lacks Eden cheese (which isn't real cheese - it's a "processed milk product") and Ligo sardines.

Re: the Ginebra - excuse me, I'm more posh than that. I prefer Tanduay Rhum or Emperador Brandy Lite. Ginebra (gin) is too rough - it has an aftertaste & gives me a headache.

But yeah, Ginebra is the drink of choice of many guys here. It's strong & cheap gin.

Originally Posted by katie23

However, your integration pic lacks Eden cheese

LOL, I forgot it...there's a brick in the fridge. I really like it on fried egg sandwiches...pop a thin slice on while the egg is frying and I'm your uncle.

Originally Posted by Topper

Balut and chicken's feet is where I draw the line....fook that.

Good man

Didn't expect less of you

Gotta love the label on the ginebra bottle and the way they recycle them to hardware stores as bottles of varnish

Originally Posted by Storekeeper

Dirtydog’s looked better …

I will take your Dirtydog and raise you a Friscofrankie! He did a bang up job! Frankie can cook!

The Teak Door First Ever Annual Chili Cook Off