Thread: Fish Pie Surprise

thats gotta be healthy eh?

Tonights beer snack will be chilli mussels, love em


chop up some onions and add this chili saucefrom the supermarket, easy

and some garlic bread to dip in the sauce

I can believe that tastes good as far as stuff in packets goes

You can believe what you want. I suppose you harvest your own mussels , bake your own bread ? Knock up the chilli sauce yourself ? It's all about convenience..And Taste.

have you had any fish pie surprises lately bld?

had me.
some hairy pie the other night, no surprises there

Heres them bad boys after taking ten out of the packaging and cooking them.

Originally Posted by taxexile

have you had any fish pie surprises lately bld?

You're not trolling me are you tax?.I've just been released from the TD Kitchen by a benevolent mod. Not sure what I posted to upset someone ? Perhaps called someone a kunt or something? I suspect you've got a thicker skin? Anyhoo. As long as me and chitty are posting up. It's all good right

On Monday I turned this...



Into this...



Into this!



The only real surprise with my salmon, barramundi and shrimp pie was that the carrots were still rock hard. I will parboil them next time.

There were no more surprises as I then had a spoonful of fish pie every night for dinner this week. Either neat, with peas and even with cauliflower.

One cooking session, four meals. That can't be bad.

Sadly the bulk cooking of fish pie is the only area where my life style overlaps with Looper's.

Originally Posted by hallelujah

Did you serve your hairy-arsed bum pubes and back hairs in a separate bowl?

Right there... this is why I rarely post in the food threads any more.

Bum pubes??? I mean, WTAF... must be a northern thing.

We just call it a hairy bum down my way.

And I don't have 'back hair'.

FFS...

Originally Posted by Mendip

And I don't have 'back hair'.

And the pope isn't Catholic?

Get ter fuck!!!!

Originally Posted by Mendip

the carrots were still rock hard. I will parboil them next time

I usually boil the carrots at the same time as the potatoes and chuck the carrots in to the FPS pot at the end since I do not have an actual 'pie' stage.

I was going to remark that this is a timely reminder to keep my hand in get my fish pie finger out since it must be a couple of years since I have done a batch.

But then I see from the thread that I apparently made fish pie only 8 months ago, of which I have worryingly no recollection.