Loafing around again. This time of year it's good to have some bread type items in the freezer. Today was the turn of my favourite sandwich bread, courtesy of a Nigella Lawson recipe. Worth making for the smell as it bakes wafting through the house.



Cooling on a rack.



Sliced and into the freezer in bags.



Also started some barm cakes (Lancashire oven bottom muffins), but a different recipe this time, requiring first prove of 24 hours in the fridge, so will be finished tomorrow.