Having replenished the stock of sandwich bread the other day, it was noted that the freezer was a roll-free zone. That was remedied this morning. Same recipe I always use, though on this occasion elected to go the hand kneading route rather than using a mixer.

This after the first proving in a bowl for an hour, and ready to be divided into rolls.



Normally make the rolls quite large in a batch of 8 so suitable for burgers etc, this time went the smaller dinner rolls route i.e. 12 rolls. Once divided into balls, covered with an oiled sheet of clingfilm for their second proving of around an hour.



and ready for the oven.



Out of the oven and the tops brushed with butter, before being allowed to cool and into the freezer.