Thread: Chittys Crap Culinary Cuisine

Originally Posted by Joe 90

My mistake they're honey glazed pork steaks snd sweet villi chicken breasts.

the lost 8 minutes.....

Everything looks delish

Originally Posted by Stretchy

Does the amount of burnt meat mean you cooked them in the American style?

You really do not know shit about cuisine, do you? Why is it that all you limeys are so fucking clueless?

Originally Posted by bsnub

Why is it that all you limeys are so fucking clueless?

As an outsider may refer you to Loopers edible dishes, PAGs wonderful efforts , considering the effort to source ingredients here etc last time I was in Seattle people were tossing the fish!!

Perhaps for a Snubmarine sandwich thread buddy !!

Originally Posted by david44

Loopers edible dishes

Oh my. Looper is an Aussie and his tucker is hardly scratch made.

Originally Posted by david44

PAGs wonderful efforts

PAG is on a different level entirely from the rest of the wankers mentioned in this thread. He also cooks a very diverse international menu.

I'll give you a bonus point for food arrangement.

Just knew that Willy or the CCCP Boy would drop one of their Tactical Pukes.

(not fond of chicken nuggets myself)

It’s kids pub food. If you think it’s a meal, well more power to you. But I’d never serve a plate of baked beans and whatever frozen/fried shit you have in the freezer for dinner. I’m entitled to think it’s as much as you’re entitled to think it’s Michelin starred food.

Are you talking to me ?

Fresh Basa and vegetable stir fry

10/10



Scottish Kippers with dryair fried cherry tomatoes

7/10






You know the drill, rate it and slate it!

Originally Posted by Joe 90

Fresh Basa and vegetable stir fry

10/10

While a marked improvement on the kids menu nuggets, marking your own homework ?

Reminds me get some REAL kippers once in UK.

Knocking 1pt off the basa stir fry for lack of baked beans.

The kippers need curry sauce or gravy.

Originally Posted by Troy

The kippers need curry sauce or gravy.

Barbaric !

Needs to rest on fresh wheat handsomely spread with Lurpack and topped with a thin line of Mayo

Originally Posted by Troy

The kippers need curry sauce or gravy.

Oh my giddy aunt!

Possibly one of the most controversial statements made in the TD kitchen ever

Here you go Troy, not quite up there with those pizzas we had over the festive period.

But pretty damn close.

Fresh just out of the oven.

9/10

Mayo on kippers?

Yuk.

Almost as bad as the ‘from frozen’ pizza base above.

Kippers have a distinctive and unique flavour. Crusty buttered bread if any accompaniment is needed.

The aroma will linger however you decide to heat it. Tasty but not too often on account of the smell.

Double Post!

Originally Posted by Switch

Crusty buttered bread if any accompaniment is needed.

that's my pick too mop the delicious juices, as you say an aroma but the taste is worth it.

I cannot imagine any sauce would improve a smoked fish, each to their own, there are people who put beetroot in burgers and follow utd!!

Originally Posted by Joe 90

Here you go Troy, not quite up there with those pizzas we had over the festive period.

But pretty damn close.

Fresh just out of the oven.

Looks good enough after a couple of beers or three...

...

Originally Posted by Joe 90

Possibly one of the most controversial statements made in the TD kitchen ever

The kippers looked a little dry. I would normally smother with butter, but since you're one of those norvern fellas, I thought curry sauce would suit your taste buds a little better.

Originally Posted by Switch

Kippers have a distinctive and unique flavour. Crusty buttered bread if any accompaniment is needed.

Agree

Originally Posted by Switch

The aroma will linger however you decide to heat it. Tasty but not too often on account of the smell.

Just say it out loud:

Don't

Smells like unwashed c,unt, it does

Nasty stuff

Flame grilled steak , jacket potato and salad with a sweet chilli drizzle.

9/10

Originally Posted by Troy

The kippers looked a little dry

They were those boil in the bag style Kippers that I inadvertently decided to pan fry in butter.

These culinary cuisine creations are a constant learning curve..