Most of the meat is locally sourced. South Africa, Namibia, Tanzania, Malawi and Zambia.Quote:
Originally Posted by bsnub
Yes, they have goat meat here. And game meat, Buffalo, kudu, wart hog etc.Quote:
Originally Posted by helge
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Most of the meat is locally sourced. South Africa, Namibia, Tanzania, Malawi and Zambia.Quote:
Originally Posted by bsnub
Yes, they have goat meat here. And game meat, Buffalo, kudu, wart hog etc.Quote:
Originally Posted by helge
Looks Good DW. Nice indirect cooking to catch the drippings to make a nice gravy.
Quote:
Originally Posted by Stumpy
:yup:
https://i.imgur.com/UQR425t.jpg
Little Friday Grilled hamburger.....
https://i.imgur.com/JSgI939.jpg
Dropped a slice of Jalapeno Jack cheese on it as I toasted the buns. BTW, who drinks jasmine tea while grilling.. :smileylaughing:
https://i.imgur.com/Ala5wSH.jpg
Few Jalapeno's and the add ons.
https://i.imgur.com/utlTx45.jpg
Lunch. Enjoyed a good NBA game and a beer......or 2. :)
Holy fudge-a-rooney. I'm still in your head 5555555Quote:
Originally Posted by Stumpy
This is world record duration, this. :)
Outstanding, as always. I'm not sure about crisps instead of chips, but each to their own.
We've been known to have Lays sour cream and onion as a side. Leaves more room for burger. Which is rarely a bad thing. :)
Naaaah EdTard. Don't flatter yourself. It's a subtle reminder of what a douchebag you are that's all. :)Quote:
Originally Posted by Edmond
Quite obviously yes. :)Quote:
Originally Posted by Stumpy
I do have my moments. :)Quote:
Originally Posted by Stumpy
Another braai for dinner this evening.
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I made the mistake of spreading the coals over the Weber, and then the fat from the steak kept causing flare ups. The meal was still good, I just had to keep moving the steak around so they wouldn’t burn on the outside.
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Oh hell ya!
:yup:
:tumbs:
Excellent behaviour willy and stumpy love reading these cooking threads right about when I'm thinking of cooking .
Tell you what BLD its too hot for me to barbecue now. Last two times I just said fuck it and used my oven instead. 38 at 6:40 as I am typing this. Big fans on high just blow hot air around right now. Its residual, not had a cool day in over 3 weeks.
That's a bloody good pictureQuote:
Originally Posted by DrWilly
I concur!
Grilled some steak this evening and ate it Korean style (slices with kimchi wrapped in lettuce or seaweed).
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washed down with a vodka and dry.
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Where was my invite?
Looks outstanding!
Let me know the next time you are in Southern Africa.
I thought I would push out the prep boat for Fujian Filly after she popped my hotpot cherry last week so I marinaded the beef for our Sunday BBQ
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Looks like the old DIY pit is on its last legs after 2.5 years faithful service
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The first job was to feed the faithful flock
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After some initial misgivings the boys were eating out of her hands
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Meat ready to go
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First turn showed some nice char streaks
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Beef marinade was declared a winner by FF. Soy sauce, olive oil, honey, vinegar, garlic and pepper.
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Storm clouds parted later over the silent forest as not a soul did stir to reveal the waxing gibbous moon on its arcing descent
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Very nice mix of proteins.
It was also a surf n turf braii day in Africa.
Start with some beef short ribs in seasoning of choice and grill with an indirect heat for an hour.
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Then place then inside a baking tray, smother in bbq sauce, cover and cook for another 3 1/2 hours.
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After that, remove cover and cook for final hour.
meanwhile prepare a few kilos of crayfish and garlic butter sauce.
then throw a few shrimps on the barbie…
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Had some folk over, cooked a Braii. What is clear is I need more than one.
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Stop you're making me claustrophobic
That's a damn fine looking hunk o meat at the top. Would release yer inner Fred Flintstone with that badboy. :tumbs:
Saturday afternoon braai
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