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The taste is the same on the tail Snubs but the local "Spiney" or "7 colored" lobster here as they are called do not have the huge claws that we enjoy on a Maine lobster. But overall, the taste and texture is exactly the same, less those monster claws. :)Quote:
Originally Posted by bsnub
As you well know, the claws are the best part. :)Quote:
Originally Posted by Stumpy
They are. Its why every year for New Years I order 2 Live main Lobsters for a big feast. Its a food coma for sure.Quote:
Originally Posted by bsnub
I have seen the pics. :)Quote:
Originally Posted by Stumpy
Looks fabulous!
We have these bad boys in western Australia called crayfish which are a lobster. They don't have claws like on a Maine lobster ..I've tasted both and there's only a subtle difference in texture and flavour. Further north in WA the get the : painted Cray .bigger lobster but not much flavour . Never mind. Bung em in a pot pie or a curry
Time to grill some rump steaks.
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My buddy patiently waiting for some.
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Enjoying the sunset.
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And served with some Korean condiments. You’ll notice them well done ( I was out voted)
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I like the way the wall hides the horizon.
Hey Army, how is that Co-op house progressing?Quote:
Originally Posted by armstrong
Walls and fences generally do that. How much of the horizon do you see from your moo bhan?Quote:
Originally Posted by armstrong
The one that he doesn’t own and isn’t contributing to? :doglol:Quote:
Originally Posted by Stumpy
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Originally Posted by armstrong
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Originally Posted by Stumpy
In the top half kitchen subforum.Quote:
Originally Posted by DrWilly
It's little wonder decent posters can't be bothered with the place anymore.
We keep hoping that you are going to fuck off.Quote:
Originally Posted by Edmond
:smileylaughing:.. True that Snubs.....Quote:
Originally Posted by bsnub
Not the first time I've heard this in my life. :)
Still in the paperwork phase. New government official just started and wants all the perks that that comes with.Quote:
Originally Posted by Stumpy
Yep that's the one.Quote:
Originally Posted by DrWilly
Another food truck market. Start with the craft beer truck.
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Keep an eye on the roast pork on this braai trailer.
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Never got around to more photos, but a great evening out.
Correct me if I'm wrong willy
I've heard the saffa,s take there BBQ ing as seriously as Americans do?
Mate, they sure do. Every chance they get, and usually at least every weekend. There’s loads of big trailer braai’s like this one. I didn’t take a good picture, but he has a smoker, a grill, a sink, a Santa Maria grill, and then a gas plate and gas stove on that trailer. He offered to fabricate me one too, if I wanted.Quote:
Originally Posted by BLD
Beers and braai’s: men’s business stuff.
You sure it wasn't 'fornicate', mate?Quote:
Originally Posted by DrWilly
I am liking the Benz center cap on the wheels. A touch of class on an already perfect trailer. :)Quote:
Originally Posted by DrWilly
Indeed, that trailer would fit in perfectly at any American BBQ competition.Quote:
Originally Posted by Stumpy
Oh yeah. There would be a line waiting for the food off that baby. I gotta say Snubs, us Americans do know how to do BBQ's and Grill events and virtually year round. Never been anywhere else in the world even close. Albeit now DW is showing some serious hardware.Quote:
Originally Posted by bsnub
Something a lot of the weirdo Brits on here do not understand. To them, anything cooked on an open flame is BBQ, it is something that they just do not get. Clearly, the SA's get it.Quote:
Originally Posted by Stumpy
There climate is shit. It rains all the time. Cold n shitty Makes them miserable fuckers I guess. Yep the sa,s are all over it. It's become a huge thing here in Oz lately. With pop ups
. The venue changes week to week. Food trailers mostly but hugely popular. Big dons smoked meats springs to mind. Gotta follow his Facebook page..seems big dons got the tasty product and followers