Thread: Hal's Muslim beef curry- with a classic British twist!

Love stewing shin of beef, my favourite, loads of flavour and a bit gelatinous and used to be soooo cheap. Since all these bloody TV chefs have started using it on menus its the same price as brisket or silverside.

Originally Posted by malmomike77

Love stewing shin of beef, my favourite, loads of flavour and a bit gelatinous and used to be soooo cheap. Since all these bloody TV chefs have started using it on menus its the same price as brisket or silverside.

Aye. I was after some lamb, but the butcher's had nothing in. Boo hoo.

My camera somehow managed to make everything look grey. Including the beef. It used to make everything look orange, but now makes things look grey. Fucked if I know why.