Quote Originally Posted by havnfun View Post
Tell me the truth, PAG. That's a frozen imported steak? Is it rock solid when you buy it? how long to thaw out? does it taste as good as it looks when cooked?(your recipe was mouth watering)
Yes, frozen imported and rock solid when bought. Takes about 4 to 5 hours to thaw naturallly (our kitchen temperature is always mid to high 20's, and yes, if cooked right they're tender and taste good.