Apart from the occasional fruit pie or crumble with custard, or maybe a chocolate sponge cake with custard, or of course a Makro chocolate lava cake with ice cream, or maybe an occasional cheesecake, or my mum's pineapple upside down cake with custard, and a few other favourites, I'm not really into puddings.

Until I discovered how to make trifle of course.

But what to do with a surplus of mangoes?

It was one of my very favourites last night... mango with sticky rice and coconut sauce.





This stuff is just great.