Thread: Pudding

Very Nice Dill!

Served with custard or cream??

it's a bit on the heavy side,although it could be this Wops v Croats borathon that's telling me to go to bed

Here's your money shot...



Oh... Tesco finest Madagascan vanilla custard

Originally Posted by Joe 90

Pikeys V Spics

If the Spiks do win, England will automatically qualify tonight as one of the best 3rd place finishers

Puddings.

It’s the thread topic, not merely a description of you two.

^ What are you doing looking in threads named pudding at 3am?
That Modriis is a pud...

Oh hang on

You shit the bed again Ciz?

Very nice

^ That does look very nice. I like rhubarb and I like tarts, so that should be my favourite pudding!

I wish I could grow rhubarb in Korat but it's just too damn hot. Btw, I hesitate to give advice but if you pop down to the local builder's merchant and get yourself a chimney pot to put over the rhubarb plant it will force the stems which will become etiolated.

Rhubarb is forced by being kept in complete darkness as it's coming into growth. In its desperation to get to some light, it will throw up long, thin stems very quickly. These etiolated stems are far less bitter than the main crop and are wonderfully tender, with a sweet, delicate flavour.

Yesterday I remembered to pop into 7-Eleven for a packet of sponge cake, so I could finally make a trifle with the daughter. I guess by mixing Thai sponge cake with an English trifle kit, this exotic recipe could have gone in the 'Fusion Food' thread, but it is also a classic pudding, after all.



I broke up the sponge cake and poured over the hot jelly, after dissolving the raspberry jelly crystals in boiling water. This went into the fridge to allow the jelly to set.



I made the custard and after cooling, poured it over the now set jelly and sponge layer.



I'm very much from the 'wash up as you go along' school of thought, so while I did a bit of washing up, the daughter whisked up the 'Dream Topping' powder with some milk... with the predictable outcome.

Who could've seen that coming?



This was looking like a show-stopper, until I remembered we had a couple of packs of whipping cream in the back of the fridge. A lucky break indeed, and to be honest, maybe this was for the best as I couldn't help noticing that the Dream Topping powder had gone a bit lumpy. Nothing seems to keep well in a hot, Isaan kitchen.

I located the whipping cream, and discovered that it was slightly out of date... but needs must and all that, and what's life without a bit of risk?



I used one packet and added a bit of milk to loosen it up a bit.

I did the whisking this time.



Not bad at all... a trifecta of layers!



After liver and sausage in an onion gravy with mash, peas and sprouts, a homemade trifle pudding! I sometimes think that I'm spoiling the daughter.



It was almost as good as the Co-op's.

Erm. What's a chimney pot?

What an odd topic to start a thread about.

Originally Posted by Mendip

I located the whipping cream, and discovered that it was slightly out of date... but needs must and all that, and what's life without a bit of risk?

More than two years expired. Surely not real "whipping cream".

That's quite interesting
Chimney pots eh. I wouldn't of noticed the pot second from right wasn't exactly correct until.you pointed it out. I'm still impressed though.

^^Ahhh, I was looking on urban dictionary.

Looks to be quite similar actually

Chimney
To tuck ones erect phallus under your waist band of your trousers or pants to disguise your stiffy.
I was in the gym last night and some girls in tight Lycra were stretching it out with open legs. I had to chimney ma stawner so they couldn't see I was horny as fuck.
by Razorcharlie March 10, 2015

Originally Posted by Mendip

^ It said 'Whipping Cream' on the label and was imported all the way from New Zealand, but other than that I have no idea of it's authenticity. I suspect it was 'Long Life' whipping cream because we've had trifle for two days running with no problems!

The trifle really was pretty good, by the way.




I forget that you WA Aussies with your reverse cycle aircons don't live in the real world.



And yes, I've already noted that the pot second from right isn't perfectly vertical.

As with all things, once you delve in there is a lot more to it...



But anyway, to avoid going off 'pudding' topic, this is what we used to use to force our rhubarb, back in Somerset in the 1970s. They probably have specialised equipment these days.

Reggie Craddock, I would recommend the 'Large Edwardian' or the 'Windsor' for your rhubarb.

Pfft call thoase chimneys, teh Elizabethans did chimneys, not those piffling little things

^ You'd have a job hiding one of those in your waist band from Cyrille or Snubby on the hunt for pud at 3am

Originally Posted by Reg Dingle

^ You'd have a job hiding one of those in your waist band from Cyrille or Snubby on the hunt for pud at 3am

they had something for that, codpieces, not as flaboyant as the german codpieces

But yeah
Back to the puddings

Fooking chimneys eh. I'm gonna have to stop wearing those boxer shorts that fishlocker brought me over. And go back to the speedo style. Incase of accidental chimney ing

Why do these mendy threads start out so pleasant and quickly deteriorate?

Originally Posted by BLD

Fooking chimneys eh. I'm gonna have to stop wearing those boxer shorts that fishlocker brought me over. And go back to the speedo style. Incase of accidental chimney ing

I thought you were getting back on track. Any chance of a pasta and cheddar cheese cake?

Joe's yer man

Originally Posted by BLD

Why do these mendy threads start out so pleasant and quickly deteriorate?

Ummm... this is a 'Looper' thread, and you'll never find a bigger reprobate.

I merely contribute with an occasional pudding.

Originally Posted by Reg Dingle

^ You'd have a job hiding one of those in your waist band from Cyrille or Snubby on the hunt for pud at 3am

Funny you should mention that...