Thread: Supper

This weekend's Aged-Care food-support drop included this interesting activated charcoal sourdough

I had it with slices of beetroot but it was quite flavourful just with I-can't-believe-its-olive-oil-butter

A trio of pates and some toasted crusts

A berry platter including my favourite raspberries, as well as strwbs, blueberries and black grapes (I suspect grapes might technically be berries although I am not 100%). In any case they contributed to a bona-fide kosher high anti-oxidant supper

Shout out to Miss Solomon Islands, who did me the great favour of draping herself in her own national flag to save me googling one!

One night with Snu
Is what I'm now praying for
The things that we too could plan
Would make my dreams come true

That's fooking wrong mate , should be Colemans mustard not jam!
Have you been on the wacky backy and got the munchies?

What the actual fuck?

Originally Posted by Reg Dingle

One night with Snu
Is what I'm now praying for
The things that we too could plan
Would make my dreams come true

+2 for strong Cathedral City Cheddar

Who does that?

Originally Posted by misskit

Who does that?

I do. But I toast the bread and put the jam under the cheese. It's good with aged cheddar.

Originally Posted by pickel

I do. But I toast the bread and put the jam under the cheese. It's good with aged cheddar.

So do I, but I use bitter orange marmalade and not some girlie raspberry marmalade.

Do you put jam or marmalade on your egg sandwiches?

^
Never.

^^ Wouldn't you prefer some "Hot Sauce" on that?

Found this bottle of sauce in my local Spoons last week. It's not hot, just garlicky but goes with nearly everything.
It's amazing and Malaysian apparently, thought I'd seen the name somewhere

^ I'm opening the windows before I go to bed and only looked at it. Damn it looks good though. That's the type o' plate you lick clean. #wouldhave #betyoudid.

#onitlikeYogionasepticwebbedfoot

Just prolapsed that for dessert

I do marmalade and vegemite on toast.

sweet and salty balance each other.

pics to follow.

Originally Posted by Reg Dingle

It's amazing and Malaysian apparently, thought I'd seen the name somewhere

An odd brand name! I certainly would go round telling people I put Lingham sauce in my mouth! Especially don't tell a gay Indian man you like Lingham sauce.

Very nice Reg! Bit of LP or HP on that and you're away