So what meat did you use, beef mince? Scotch pies use mutton or lamb of course. Am thinking of using your pastry recipe for some cheese/potato/onion pies.
Ah, OK, went back to the OP and read the reference to beef stew.
So what meat did you use, beef mince? Scotch pies use mutton or lamb of course. Am thinking of using your pastry recipe for some cheese/potato/onion pies.
Ah, OK, went back to the OP and read the reference to beef stew.
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