View Poll Results: What condiments did you put on steak?

Voters
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  • Plain

    10 47.62%
  • Mushroom gravy

    11 52.38%
  • Pepper gravy

    12 57.14%
  • Chimicurri

    5 23.81%
  • Red wine jus

    8 38.10%
  • Garlic butter

    11 52.38%
  • Tomato sauce

    1 4.76%
  • HP sauce

    1 4.76%
  • Iím a gay pecatarian and donít ate steak

    2 9.52%
Multiple Choice Poll.
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Results 51 to 58 of 58
  1. #51
    Thailand Expat
    dirk diggler's Avatar
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    I'm ok with horseradish too.

  2. #52
    Thailand Expat VocalNeal's Avatar
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    Prefer my steaks cut thin a la Argentine. Don't add anything.

    HP sauce is for cheese sandwiches

  3. #53
    Chinese spy
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    Made locally-




    Fancy that with a nice steak?

  4. #54
    In Uranus
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    Quote Originally Posted by sabang View Post
    Fancy that with a nice steak?
    Not on my steak, but on a nice prime rib for sure.

  5. #55
    I Amn't In Jail Plan B's Avatar
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    Is egg a condiment?

    Maybe it is just a basic ingredient; Steak, egg and chips is the Holy Trinity afterall.
    But if the egg yolk is runny, does that make it a sauce? You can dip your steak or your chips in it.

    Not that it matters, pepper (on its own or in a sauce) goes well with steak, egg & chips, so that's the most versatile winner. It's your can't go wrong option.
    Dear Anti-vaxers: Enjoy your free trial.

  6. #56
    Thailand Expat
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    Today's steak with Bordelaise and mushroom sauce...

    What condiments go with your steak?  Poll version-steak_bordelaise_mushroom-jpg

    In a bit of a hurry and didn't leave the steak to rest, but still lovely and juicy.

  7. #57
    Thailand Expat Saint Willy's Avatar
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    looks darn good.

  8. #58
    Thailand Expat
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    Not really a sauce, just sliced mushroom&pepper fried in the butter juices while the steak rested.

    What condiments go with your steak?  Poll version-plain_steak-jpg

    Served with a potato salad and tomato.

    Fillet steak was a fair bit thicker than it looks in the photo and really juicy as long as it's not overcooked.

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