I'm ok with horseradish too.
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I'm ok with horseradish too.
Prefer my steaks cut thin a la Argentine. Don't add anything.
HP sauce is for cheese sandwiches
Made locally-
https://teakdoor.com/images/imported/2021/06/206.jpg
Fancy that with a nice steak? :)
Not on my steak, but on a nice prime rib for sure.Quote:
Originally Posted by sabang
Is egg a condiment?
Maybe it is just a basic ingredient; Steak, egg and chips is the Holy Trinity afterall.
But if the egg yolk is runny, does that make it a sauce? You can dip your steak or your chips in it.
Not that it matters, pepper (on its own or in a sauce) goes well with steak, egg & chips, so that's the most versatile winner. It's your can't go wrong option.
Today's steak with Bordelaise and mushroom sauce...
Attachment 72061
In a bit of a hurry and didn't leave the steak to rest, but still lovely and juicy.
looks darn good.
Not really a sauce, just sliced mushroom&pepper fried in the butter juices while the steak rested.
Attachment 74363
Served with a potato salad and tomato.
Fillet steak was a fair bit thicker than it looks in the photo and really juicy as long as it's not overcooked.