The Teakdoor Curry Club thread

[Joe 90]

^Sounds nice and contender for TD curry of the year 2021.

Pulling out the stops tonight, all from scratch.

Heaps of wild garlic that I picked myself, about a dozen cloves of ordinary garlic, a Thai shallot and a red onion.

500 grams of chicken that's been marinated in turmeric overnight, fried in a mixture of coconut oil and rhapseed oil.

Sliced and diced then fried up together before adding the chopped tinned tomatoes , pepper and salt, curry and cumin powder..

As a final touch, leave to simmer for an hour with some delicately placed soon to be Bombay potatoes.

Shall be served on a bed of Basmati rice , sprinkled with untold fresh Corriander.


The competition is heating up in the TD curry club!

C'mon post up your curry