Thread: My new Convection Oven

After much debating I purchased one of those glass convection oven and cooked some sausages in it.

What else can I cook in it.

Has anybody ever seen aluminium foil here?

I was thinking of making flap jack but need to find some silver foil or a small tray


Any suggestions as to what I should cook?

The problem with Thai convection ovens is that they do not retain enough heat to cook properly. Well, the cheap ones that i have bought don't.

I assume you are talking about a baking oven instead of a toaster oven.

Figure on doubling your cooking time for most baking recipes.

Aluminum foil is readily available.

You can bake a fish, chicken or even a roast. Will post some stuff later.

Flap jacks? I call these pancakes. How do you plan on doing this in your oven. I use a skillet for these, but remember that I am an Amerikan.

Its one of those glass things.

It cooked the sausages pretty quickly - about 15 minutes so not to bad and not fried.

Oats, honey or syrup , nuts, butter and something else that i can't remember

Mix it up an bake it

here is a recipe

***** Chewy English Flapjack ***** Recipe #147286
This recipe is for a tradional english cake/dessert/snack. everyone in my family loves this recipe, though its so old i cant remember where it came from. we all love it because its such a sweet, gooey, rich comfort food! its so easy to make, why not try it out? there are variations in this recipe, so you can try out the different optional ingredients, or even a combination of them!
8 ounces plain porridge oats
4 ounces butter
4 ounces golden syrup
4 ounces sugar (either brown or white, whichever is your favourite)
optional ingredients
2 ounces chocolate chips (white or milk or dark)
2 ounces raisins or other dried fruit
2 ounces nuts or seeds
9-12 servings 9-12 SQUARES Change size or US/metric
40 minutes 10 mins prep
ADVERTISEMENT - Remove ads with Recipezaar Premium

Put the butter, sugar, and syrup in a saucepan, and stir ir over a medium heat until the butter has melted.
put the melted mixture into a miXing bowl, and add the porridge oats and any optional ingredients you want to add.
put the mixture in a papered tin, flattening the mixture with the back of a spoon.
bake the flapjack in the oven at about 180c for around 30 minutes, or until the flapjack has browned.
note: if you are using raisons in your recipe, you might like to cook the flapjack for a shorter time, or for a longer time at a lower temperature, because raisins can burn and expand with the heat.
once you take the flapjack out, you should cut it before it cools completely because it will harden.
if youre impatient, eat some warm (if you havent already!) but flapjack is just as delicious chilled.
***** if youre a chocaholic, i would recommend that when the flapjack has cooled completely, you melt a black of chocolate and pour it over, and wait for it to set. *****.

Lovely stuff

http://www.recipezaar.com

One of these things

Ahh, I was way off base. Anyway, my wife's father has one that he uses for Chinese chicken. What did yours cost? It looks like fun!

Only 1500B

Seems good value I am reading through that website now dreaming of things to make.