looks great. I bet it would also be great with a Barbeque sauce. I made roles like that a couple of weeks ago and I followed the recipe I found on YouTube , they were very easy to make, only took time between three 30 min rice and fold, But the outside was crispy and the incide was very fluffy, cutting one side off and removing the inside made an excellent pocket for stuffing . I made a lot, so i put the rest in the refrigerator. Five min in the oven made them like they were freshly baked even a week later.I am a beginner at making bread. It was my first time using that recipe . Take a look below.
I think I will try to make the pork next week, you inspired me.