Thread: Cod Roe

What to do with half a kilo of Cod Roe, suggestions welcomed...

Never cooked it before, but it was a bargain.

The most favourite suggestion will enter Hells Kitchen and pics will be posted...

Taramasalata...Aroi

In Japan they salt cure it before it is eaten. They use it in a spaghetti sauce, too.

Not my favorite seafood.

This looks good and the recipe is for 500g

PAN SEARED COD ROE - HUEVAS DE BACALAO A LA PLANCHA - Cooking with Iko

I trust you've already purchased a bottle of white or Lambrini to wash it down?

Originally Posted by NamPikToot

Taramasalata...Aroi

Few things better than being in Greece or Turkey and getting stuck into the dips...

...until you mistakenly dip into the taramasalata.

Originally Posted by Chittychangchang

What to do with half a kilo of Cod Roe, suggestions welcomed...

Never cooked it before, but it was a bargain.

The most favourite suggestion will enter Hells Kitchen and pics will be posted...

Rub it in your missus' knicker drawer and start complaining about that "funny smell" in bed at night.

She'll love you for that.

Originally Posted by hallelujah

...until you mistakenly dip into the taramasalata.

I love the stuff, you can stick to Nikolaos ball juice dusted with paprika

Fish cakes mate, lemon, black pepper and some dill. Wonderful.

^ could work, you really do need to salt them for a while.

It's still sat in the fridge, gonna salt it tonight.

Need some alcoholic inspiration with this dish

Chuck it in the compost bin.

Originally Posted by Chittychangchang

It's still sat in the fridge, gonna salt it tonight.

Its probably got a membrane so you need to liberate that.

Are you sure it's cod roe? It looks like a pair of pressed bollocks.

Originally Posted by NamPikToot

^ could work, you really do need to salt them for a while.

Are you talking about Nikalao's balls again? ;-)