^^ Can you get Lady Pies in the PI?
^^ Can you get Lady Pies in the PI?
^ Someone's bumming around his sisters house again
New Villa. Like it so much I think I'm gonna ship me Ferraris down and Edith back up next month.
^ Is that a fitted oven there too?
All looks very familiar
I just had the best stake of my life.
Was just about to stay up and post all about it but just realised I ran out of booze so maybe tomorrow.
I've had a change of heart:
Lang may yer lum reek...
Not a bad effort for home by 2330 and posting by 0200
If you dont mind me saying, I think youve been done over there mate..
Theres not much marbling there...and did you slice them with a blunt axe?
Ruddy hell!
You can please the TD steak connoisseurs some of the time but not all of the time
Stumps , KW and Snubbles will be getting moist at the sight of that lot
Btw, I'll have that 301g well done with a side order of baked beans and gravy.
Shalom
Steak looks good, but I gotta agree with Reg, was someone revenge carving your steak? A sharp knife will make all the difference. And the variation of 156grams up to 300+?
#jealousasfuck
That was quite possibly the best steak I’ve ever had.
Yeah it has to be said DD, next time you're slicing up a whole ribeye have a sharp butchers knife or less alcohol in you or both
There are so many knives in my house I could have cut each steak with a different one trying to find the best one.
But just like everything else that is missing from my kitchen, the one I wanted will be at the bar.
Less alcohol does not interest me.
Some top notch steaks there.
The type of meat that require nothing but a 5 second sear on each side.
Then served with a side of nothing but one more of them.
Maybe you saw it on fantastickitchens.com
Only designed and built it the last few weeks.
The white plastic coolant reservoir on the top.
Whisked egg yolks, then combined with grated cheese, ground pepper, and oregano.
Spaghetti dripping with its water lifted in, well stirred, then fried bacon added.
Quick n easy carbalishious luncharooney.
^ Big portion, that. We use those 2ft diameter plates for serving.
It's Tuesday and so far no hint of the dreaded pig's intestine soup.
Today it was beef basil and very nice it was too.
I'm building up to find the right time to mention to the wife that I'm thinking of taking in that poor little puppy... I could well be back to the offal soup tomorrow. Fingers crossed.
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