That looks really tasty.
I can understand how Miso might become addictive, and does any other noodle come close to egg noodles?
Well in my humble opinion any soup made largely with miso paste is miso soup in my household.
Blimey, I'd forgotten this was pretty much from your 'hood snubs.
Apologies.
Speaking of which . . . lunch:
. . . with miso soup.
Mrs KW found a stroganoff recipe that added miso soup paste to it. Took the taste up a notch!
Very, very nice gents! ^ and ^^
Headwaorx - farmed freshwater prawns or frozen? Also, what is the grey 'thing' under the prawn in your second pic?
ao -you know you're going to turn many of here with a that green stuff . . .
Saltwater prawns, they're what's commonly known as school prawns in Australia. Not frozen, these are fresh caught each night in the Gulf of Thailand and you can see them being unloaded each morning off boats at the back of the carpark of Naklua seafood markets (which is where I was this morning)
No idea what the grey thing your talking about is, she's putting the shells at the front of the tub as she peels them so maybe you're seeing an empty shell which isn't orange in colour once the meat comes out.
Prawns with sambal petai
^
Almost art.
ALAMAK!!!!
Last edited by Headworx; 20-09-2021 at 01:32 PM.
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