I couldn't think of anything for a Tuesday, apart from Chicken.:)
https://i.imgur.com/lmoomfR.jpg
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I couldn't think of anything for a Tuesday, apart from Chicken.:)
https://i.imgur.com/lmoomfR.jpg
^ Channeling Ray....??
There ya go, 'Channelling Tuesday'.
Tofu tuesday
Toe-jam Tuesday
Is it Taco Tuesday or Taco Thursday....both would be good by me.Quote:
Originally Posted by Edmond
^ In Norway it's always 'Taco Friday' but that makes no sense at all.
It was 'Larb moo Wednesday' in Korat today.
https://teakdoor.com/attachment.php?...6&d=1656480995
I asked for a 'Stumpy special' with liver and cucumber.
https://teakdoor.com/attachment.php?...7&d=1656481005
Nice, did Mrs Mendip knock that up? Erm its was a larb Moo and nam tok tap wan combo :)Quote:
Originally Posted by Mendip
red sentQuote:
Originally Posted by Mendip
^ What an offal thing to do!
Mrs Mendip de-bagged it and brought it upstairs, but I think that was her only 'cooking' involvement. She picked it up while at the Amphur offices this morning sorting out this permission formso I can take the daughter away to Blighty in a few days. It seems she was successful and I now have this one page form... but it's all in squiggles and could well be a parking ticket for all I know.Quote:
Originally Posted by malmomike77
Ya think you should get it translated just so you know what it says? Maybe even a certified translation from the MFA in Bangkok? Any excuse..... :)Quote:
Originally Posted by Mendip
" Verp " ( as it's scraped into the garbage) and that is not a Stumpy Special. A Stumpy Special is ground tenderlion and pork roast. No fat, no dog food liver and cucumbers are not allowed in the kitchen.Quote:
Originally Posted by Mendip
Hiya Mendy....:)
After about a year of there being no Shake'n'Bake on the shelves, it's back! Bloody beautiful on oven baked chicken, a few veggies on the side an we're good to go for lunch today.
Attachment 88862
Tuscan Thursday? Well, could be, or at least a Spaghetti Bolognese. Eat pasta quite often, but rarely spaghetti. Anyway, gather the makings for the ragu.
https://i.imgur.com/SH3Ihzv.jpg
First, fry off some finely chopped bacon in olive oil until turned crispy.
https://i.imgur.com/8UhNSZT.jpg
Then add some onion, carrot, celery, garlic, and fresh rosemary, all of which have been finely chopped in a processor.
https://i.imgur.com/oTBSuOq.jpg
Once the veg has softened, add the beef mince, mix together and cook until the mince is browned.
https://i.imgur.com/JqEcKV0.jpg
Then add a couple of tins of plum tomatoes, a glass of red wine, some dried oregano, chopped fresh basil, and halved cherry tomatoes, a crumbled beef stock cube, and a good squeeze of tomato puree.
https://i.imgur.com/JZmTvaS.jpg
Bring to the boil and simmer for an hour or so.
A handful of parmesan cheese stirred into the sauce.
https://i.imgur.com/qXWFaFS.jpg
There you have it, even TC's Nonna would have loved it.
https://i.imgur.com/sPsP3LR.jpg
Meanwhile, M'Sahib is going for a Clam fest. A friend of hers collects the clams from one of the beaches, and she dropped off a large bag last night.
Started off by frying off the obligatory garlic and chilli.
https://i.imgur.com/UQ2t1sA.jpg
Adding the clams and some fresh basil.
https://i.imgur.com/iqAiMgH.jpg
No idea what else she puts in, but it smells good.
https://i.imgur.com/L8yCtF5.jpg
Ready to go.
https://i.imgur.com/xQvvj9G.jpg
These would actually go well with pasta, though she's having a side of rice.
https://i.imgur.com/nTUhups.jpg
Frozen ciabatta, gooey-ish cheese, pumpkin soup from the 7-11
https://i.imgur.com/uUyEdkn.jpg
https://i.imgur.com/PsJTLOG.jpg
Viva Europa!
I don't think we had 'Shake'n'Bake' in the UK and I'd never heard of it before, but every time you mention it HW, all I can think of is this...Quote:
Originally Posted by Headworx
(Sorry for the off-topic and I'm sure you look nothing like this while you're 'Shake'n'Baking')
1980 - The Original Shake n Vac TV Ad With Jenny Logan - YouTube
KFC? You lardass you eat more American fast food than most Americans.Quote:
Originally Posted by Reg Dingle
:rofl:
I'd never heard of it either till seeing it in an American supermarket. Good God It's the bomb, equally good on chicken and pork. If you ever see it just buy it, trust me.Quote:
Originally Posted by Mendip
Attachment 88868
Excellent Speg Boll PAG!
Yep, gonna try that bolognese recipe
2 min a side Pan fried and rested this time, with air fried corn and skin on fries
https://i.imgur.com/gjHcPvs.jpg
Is it Thirty day aged Thursday?
Fourteen day Fursday:)
French then, they tend not to age their beef too long.
^ Dont they prefer horse?
Lidl:)
Bute :)