We had tacos the other day, but with a minced beef and mexican sauce filling. Then the salad on top.
Is your Mexican a vegetarian alternative?
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We had tacos the other day, but with a minced beef and mexican sauce filling. Then the salad on top.
Is your Mexican a vegetarian alternative?
Anything but, there was half a kilo of ground Aussie mince and a large white onion cooked plus the season mix to fill them with. I see in the pic it doesn't look like there's meat but they were heavy and full, but I stack the meat more to the centre in some ridiculous attempt to limit the mess.Quote:
Originally Posted by Joe 90
The leftovers, gonna have Tacos for brekkie tomorrow too :)
Attachment 87010
Mmmm jam
https://i.imgur.com/lwpF4sh.jpg
^ They for your lunch in the cab?
Speg boll...
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Decided to get those Irish Pork Sausages I got some time ago from the Brit Shop in Pattaya a whirl. Planned to roast them with some onion and red pepper that had been coated with olive oil and some dried spices and chopped garlic.
https://i.imgur.com/Z8eMKE9.jpg
30 minutes in a hot oven, the last 10 dual fan and grill.
https://i.imgur.com/Hs6t3yI.jpg
Garlic mash potato, and some peas which was something of an after thought. Home made gravy though, none of your instant crap.
https://i.imgur.com/9ssoi6i.jpg
Sausages were excellent, crispy skin and full of flavour.
https://i.imgur.com/oynSNfk.jpg
I will definitely use the Brit Shop again, and these are the sausages in case anyone else is interested, 145 baht for a pack of 5.
https://i.imgur.com/mJAoYZl.jpg
Bladdy 'eck
And 'ere's Simpo Ed keeping it simpo.
https://i.imgur.com/uOoi1Lg.jpg
https://i.imgur.com/d7zMEAa.jpg
Might as well open up a San Mig Lite now. #Friyay
^
Nice wrap!
Had worse.
Also had better. A lot better. :) Cheese and sour cream, with a side of Salma Hayek would have improved it no end.
The kid had the idea of putting our wraps into those 4x6in bags, the same as the 2am donor kebab cart we frequent when's she's picking me up from the bars.
#proud.moment
I was thinking garlic mayo before you mentioned that.Quote:
Originally Posted by Edmond
Oh yes. I generally drink that straight from the squeezy bottle. :)
Salma Hayek is 55.
You not into younger women Syb?
No jam on it mate?Quote:
Originally Posted by Edmond
I believe it's all the rage these days on tacos, wraps etc :)
Skimpo Ed more likeQuote:
Originally Posted by Edmond
Oh for the days of Lambo dreams, MsCraigslist Mbudja, Robertsons jam and Coon cheddar.:)
*wipes tear from eye with little midget finger*
I have all those ingredients in the fridge and they require using soon, do I'll give it a whirl tomorrow.Quote:
Originally Posted by PAG
Cheers for the idea and inspiration PAG.
You might have to spit on it to get it in.Quote:
Originally Posted by cyrille
I would be her toy boy:sexy:
https://i.imgur.com/GSNBVBw.jpgQuote:
Originally Posted by Joe 90
Chops and chips.
https://i.imgur.com/tRGRcf2.jpg
Mint!:)
Did Chitty give you the recipe :)
Bit too much mint sauce for my liking, I would have had a tin of beans as well.Quote:
Originally Posted by malmomike77
Some fine meals and choices there hallelujah, glad you had a cobra with that curry. I've walked out of c house's in disgust at being offered Kingfisher.
Props to Dingle and Joe as well, both dishes look great!
Can't beat rendered fat:)Quote:
Originally Posted by malmomike77
And not a single reply from snubby!Quote:
Originally Posted by Bonecollector
Perhaps my bait was a bit too obvious, but he's obviously busy fighting the good fight on the war thread. :)
Apropos beer in the curry house, my memories are of Carlsberg. For a while you couldn't get anything else. Horrible shit.
Lal Toofan is good if you ever come across it:
Lal Toofan is a specially created brew, designed to complement Bangladeshi and Indian Cuisine. It is stronger to provide a robust taste platform to soften the most warming of spices but remain delicate enough to augment the sophisticated texture of curry dishes. It has a rich full flavoured smooth taste.
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