Got a lot of fresh herbs in the fridge, so baked cod with a herby crust for lunch. The herbs are two kinds of parsley, tarragon, coriander, dill and basil. A large red chilli to add a bit of a kick, and a couple of garlic cloves.
https://i.imgur.com/ocwm4x1.jpg
All chopped in a small electric hand blender and some olive oil added.
https://i.imgur.com/ciHm1U2.jpg
A good handful of freshly made breadcrumbs added to the mix.
https://i.imgur.com/VCXbWlC.jpg
Get the cod as dry as possible.
https://i.imgur.com/xpSqany.jpg
Then cover with the herb mix.
https://i.imgur.com/rUiYlYz.jpg
15 minutes in the oven and they're ready.
https://i.imgur.com/Pwi8yLw.jpg
Some garlic mash and buttered peas complete the meal.
https://i.imgur.com/aMUEB0e.jpg
https://i.imgur.com/zgltmEL.jpg