all this pizza around i couldn't resist, salami and andouille
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all this pizza around i couldn't resist, salami and andouille
Attachment 87546
Actually no, don't ask me why but coriander is the seed, cilantro is the leaf (of the same plant)Quote:
Originally Posted by Mendip
Coriander adds a really nice flavour.
^ Actually no
Taking inspiration from Looper's recent cottage/thatched pie, went for one today.
First off, browning the beef mince.
https://i.imgur.com/PsRogFu.jpg
Mince put aside in a bowl to be added later. Small amount of butter in the pan, and 'sweated' the vegetables for a few minutes. This one has carrot, onion, and leek.
https://i.imgur.com/8igHLR1.jpg
Returned the mince to the pan, added a couple of heaped tablespoons of flour and mixed in.
https://i.imgur.com/iAdCflE.jpg
Added peas, beef stock, red wine, and some tomato puree.
https://i.imgur.com/78asX7n.jpg
Simmered for about 30 minutes to reduce down, then into the oven dish.
https://i.imgur.com/gKRyJOm.jpg
Let cool down for about an hour before adding the mashed potato. Cooling the meat/veg helps stop the potato sinking when added. Not gone for a full 'thatch' of cheese this time, just some liberally sprinkled parmesan.
https://i.imgur.com/dD5bGlH.jpg
In the oven for 30 minutes and she's ready.
https://i.imgur.com/UkiSlX9.jpg
https://i.imgur.com/EBN77UG.jpg
https://i.imgur.com/4lPNNHk.jpg
^Perfect!
After the Lord Mayor's show...
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I made corned beef stew today. I'll post pictures after I stop bleeding.
RIP:)Quote:
Originally Posted by armstrong
Do not make jokes. I am still recovering from my hernia surgery. I am always worried that I blew a gasket. :)Quote:
Originally Posted by armstrong
Wait till you get down the gym your back end will prolapse.Quote:
Originally Posted by bsnub
Todays lunch, felt abit rough so the dog polished most of it off..
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Its pissing on the queens parade,so much for above ride.
Good boy, show Snubbles how to eat baked beans...
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:)
Wing Wing Kings
https://i.imgur.com/va3vIub.jpg
Snubbys red hot in melted butter came out on top this time, mainly because the cornflour, cayenne and lemon peppered skin stuck to the foil:)
Oh well can't have it all.
Became a Grandad at the weekend:)
Ruddy hell, congratulations!Quote:
Originally Posted by Reg Dingle
Dull knives are a prep cook's worst enemy. The stew looks nice, but the gravy a bit thin.Quote:
Originally Posted by armstrong
Congrats!!!!!!!!Quote:
Originally Posted by Reg Dingle
Perfect dog food. You must love the smell of his farts.Quote:
Originally Posted by Joe 90
:rofl:
Congrats!Quote:
Originally Posted by Reg Dingle
Bake the wings first, then toss them in the sauce with melted butter. Use this recipe next time;Quote:
Originally Posted by Reg Dingle
Buffalo Chicken Wings | Frank's RedHot(R) US
Cheers:)
^ Yeah I used that method off that same page. I think they need frying rather than oven baking next time
congrats Grandad. Just to be clear, using that egg poacher was a fail.Quote:
Originally Posted by Reg Dingle
Poached eggs, avocado, brown bread and wild salmon.
You on another health kick diet,?
:bigeyes: Do they include a straw in the packaging?
For Corona?
No bud:)
That's good.
No need when it isn't even opened.
#poser. :)
Do you think they come with a lemon in the neck?:)Quote:
Originally Posted by Edmond
Sounds like the kinda weird Scandinavian orgy-fetish Mendy gets involved in.Quote:
Originally Posted by Reg Dingle
Chicken Parmy, chips, slaw. Perfect.
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Grilled ham and cheese on dark rye bread. We've found a bakery here that does incredible dark rye bread.
Attachment 87839
Damn tasty...the wife did a superb job.