Denny's was great!Quote:
Originally Posted by bsnub
It was moisture overload compared to Stump's Sahara-fest!
:)
Btw, do you like my ham? I even made sure to get some burnt bits in in true yankee doodle dandee style!
:)
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Denny's was great!Quote:
Originally Posted by bsnub
It was moisture overload compared to Stump's Sahara-fest!
:)
Btw, do you like my ham? I even made sure to get some burnt bits in in true yankee doodle dandee style!
:)
Of course they do. I'm on record here numerous times posting exactly this along with pictures.Quote:
Originally Posted by Edmond
But we do know the tizzy they get into when we Brits (you're an honorary Brit :smileylaughing:) get into them with our teasing.
:)
Quote:
Originally Posted by Reg Dingle
I love pepper.
I find that if I add pepper to my fries it stops cvnts stealing them! Bonus.
Because you are used to shit food. Denny's does not even use fresh eggs, it is all processed trash. I would never eat there.Quote:
Originally Posted by hallelujah
Firstly, that steak was perfectly cooked. It was not burnt nor was it dry, in fact the exact opposite is true, char is not burnt it imparts flavor to the meat and makes it taste better it also locks in the juices of the meat. The fact that your pathetic island monkey brain can not comprehend this is no surprise.Quote:
Originally Posted by hallelujah
It was nice. A belated Merry X-mas to you.Quote:
Originally Posted by hallelujah
Me too. Pepper, salt and a good oil is all a steak needs.Quote:
Originally Posted by DrWilly
Agreed. Something non-steak eaters do not understand.Quote:
Originally Posted by bsnub
You never loosen the top of the ones at school/Wetherspoons?:)Quote:
Originally Posted by Joe 90
They come in paper sachets, but yeah whenever the opportunity arises.
Hey JP what about a peppercorn gravy on your steak, not as crunchy and you don't have to pick the bits out of your teeth afterwards.
Indeed.Quote:
Originally Posted by DrWilly
Contrary to belief, counting is made easier up our way than down yours, on account of us having 10 fingers and 10 toes.Quote:
Originally Posted by Mendip
Without webs.
Im going to Aberdam for lunch today, then it’s home for a poker night to ride out the storm.
Storm Eowyn might be a match for Hurricane Bawbag!
Storm Eowyn hits the UK and Ireland with record winds of 114mph | UK News | Sky News
https://teakdoor.com/attachment.php?...d=121682&stc=1
300g of fillet for lunch with a tomato and shropshire blue on the fries
Attachment 121683
Attachment 121684
slightly over for me
Attachment 121685
Needs more pepper!:unitedstates:
I’d give the steak pride if place in the center and the fries on the fringe.
Yeah and fook those fried tomatoes off, far too American for my palate.
^ & ^^ I'm going to hazard a guess that both of you were born North of the M4 :)
Looks pretty decent.
North of the M8 maybe.
A respectable 300g Sirloin served with fries and a pepper gravy.
None of this crunchy peppercorn mallarky or fried tomato nonsense.
A decent cut of beef with no seasoning,not needed coz it was decent.
Good ole American Cowboy Chow, missing baked beans but hey that's rodeo business...
https://teakdoor.com/attachment.php?...0&d=1737745698
Quote:
decent cut of beef with no seasoning,not needed coz it was decent.
JFC!
always season. At least S&P.
Looks like some wino pissed on your plate. Did Dill give you his beef thermometer? :)Quote:
Originally Posted by Joe 90
Finally, a Brit that can select a proper cut and cook it correctly. Green dispatched.Quote:
Originally Posted by malmomike77
Typical Chitty with a shit cheap cut of beef then overcooked into shoe leather.Quote:
Originally Posted by Joe 90
:chitown:
You won’t see those fried tomatoes on an American plate. They only show up on British breakfasts!Quote:
Originally Posted by Joe 90
I like a grilled tomato, i also don't like throwing food away and it needed using upQuote:
Originally Posted by misskit
Fillet steak is fucking bland you nutter... as with Hal's overpriced centre cut of tenderloin... Those steaks are meant for pretentious Brit football hooligans who possess no teeth or oven.:)Quote:
Originally Posted by bsnub
There would be a world of a lot more flavour in Chitty's yellow stickered rump steak imho, even if you could only chew it for 20 minutes then discreetly spit it out
Quote:
Originally Posted by Reg Dingle
Another clueless Brit that thinks overcooked shoe leather is flavorful.Quote:
Originally Posted by Reg Dingle
:rofl:
^^ wasn't bland. The farm hangs it quite a while and coz they like me it was £8 and I didn't need an App to find it :)