Stick to drinking alcohol.Quote:
Originally Posted by TheRealKW
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Stick to drinking alcohol.Quote:
Originally Posted by TheRealKW
One last time. Even though you can't read. KW advised Mendip to use salt to make his cakes rise. Mendip did and thanked KW a couple of times.Quote:
Originally Posted by Chico
Forum fuckwittery, and multi nicking. Up to it again are you?
Horatio Hornblower
Offense: multiniking, again....
Whilst Mendips cake looks very edible, as he acknowledged it didn't rise very well, whilst i realise old people use recipes from a bygone age,there is no need for baking powder to be in a simple sponge mix, the Eggs do the job very nicely if you follow the recipe.Quote:
Originally Posted by aging one
Again, every thread you post in . . . you really are a fuckwit . . . why you're not jailed or banned again . . .Quote:
Originally Posted by Chico
Tucked in before taking a plated pic with gravy, but here's the leftovers of a roast pork loin and some veg that looked good in the local market this morning.
Attachment 48869
working online no breakfast or lunch yet. Its going to be 130 before I get a break. I should not have opened this thread. Looks damn good and :)nutritious. No more checking in to TD when I have a free 5 minutes... Starving now.
^ that looks very nice indeedy, Dilly.
Some red pork/yellow noodle soup - all made from scratch by the wife. She'd never made red pork before, and it turned out great.
https://teakdoor.com/attachments/the...418_124602-jpg
Tastes fantastico maximo... :)
Rad Na Moo
fixin's
https://teakdoor.com/attachment.php?...id=49033&stc=1
noodles
https://teakdoor.com/attachment.php?...id=49034&stc=1
marinade
https://teakdoor.com/attachment.php?...id=49035&stc=1
fire up
https://teakdoor.com/attachment.php?...id=49036&stc=1
serve
https://teakdoor.com/attachment.php?...id=49037&stc=1
Hot days now so lunch today ham and cheese toasted sandwiches with an own grown lettuce salad....ceasar dressing, chopped cherry tomatoes, sliced gerkins and cracked blacked pepper.
Attachment 49093
^ ham and cheese toasted sandwich is always a winner!
Bowie - I would not call that Rad Na - of which I thought the hallmark is a copious amount of a gluggy gravy?
Looks more like a Pad see ew?
Leftover fish , fries and slaw for lunch today. Fish and fries reheated in the air fryer.
https://teakdoor.com/attachment.php?...7&d=1587312361
Damned tasty it was...
Yeah, I was thinking the same. Plenty of those tasty little black bean things in a rad na too.Quote:
Originally Posted by nidhogg
Still looks good, mind.
Yes, it looks like a tasty pad seu.
The fish and chips loos just fine too... :)
Another day, another enchilada
https://teakdoor.com/images/imported/2020/04/660.jpg
....collecting English spellings of...um...this dish:
a Pad see ew
a tasty pad seu
and my own contribution: phad se-ew
Wiki has more:Quote:
Originally Posted by tomcat
Pad see ew
(Redirected from Phad See-Ew)
Phat si-io (also transliterated as pad siew)
Pad see ew - Wikipedia
:chitown:
Just made up this adaptation of a chicken Caesar wrap. Used up the chicken breast from my Issan meal.Attachment 49344
^^...I've heard that originally it was called pad si...until a vegetarian saw the pork...ew...
^What's that , Dill? Looks like something you may find in a magazine.
Half eaten Turkey burger and a mix of kale/zucchini rice with asparagus.
https://teakdoor.com/images/imported/2020/04/667.jpg
:smileylaughing:Quote:
Originally Posted by tomcat
It all comes down to Thai not really having a standard romanization. I appreciate that there is an official general system but it seems never to have invaded the consciousness of the average Thai. Unlike the Chinese, who adopted pinyin over 50 years ago and teach it in all schools. Not that that solved all the problems, because they they went for a system with diacritics, which are not always readily available on Western keyboards so, for example, the venerable HuangLao ends up with more of a Wade-Giles rendering of his moniker. Sorry, wandering far too far off topic. Unless you were planning on ordering a Cow Pat, or Khoa Pad or something similar for lunch.
MM, come on its suppose to be appetizing. :)
^lol.. Frankly getting sick of eating 2 cups of veggies for both lunch and dinner. I miss me carbs.
Shrimp in garlic butter.Quote:
Originally Posted by MarilynMonroe
Hungry work is swimming.
Lunch, the 3rd course of:)...
https://teakdoor.com/images/imported/2020/04/675.jpg
Need some sausages? ... I Lassies canna live on grass alone :)Quote:
Originally Posted by MarilynMonroe
Green owed...Quote:
Originally Posted by TheRealKW
...so used to using SR in the UK that when in Germany and Thailand I have never managed to get the same rise as before.
Always thought I was adding too little baking powder and never thought about salt. Used salt in bread and all is fine, but never thought about it in cake mixture.
A pinch of salt worked wonders for me as well. Thanks!
I rarely cook Duck at home but felt like some pancake rolls, already had tortillas/cucumber/spring onion/Hoisin sauce in the fridge so it was just a matter of cooking a couple of breasts and assembling.
Attachment 49436
Much more finesse and a smaller portions used in restaurants of course, but this still worked out ok for a first attempt.
Attachment 49437
https://teakdoor.com/images/imported/2020/04/745.jpg
Still hungry
After 2 goes of failing to melt the chocolate properly we finally got it right.
Only for her to decide she doesn't like rice Krispies...
https://teakdoor.com/images/imported/2020/04/746.jpg
^ more for pops:)
Always preferred chocolate cornflakes myself
Gouda and HP paninis
https://teakdoor.com/images/imported/2020/04/748.jpg
Think I've got a worm
https://teakdoor.com/images/imported/2020/04/747.jpg
A chilled Chablis would have improved this.
Just the basics thank you, Aussie ribeye and gratin dauphinois.
Attachment 49544
^ Very nice!
^^ Looks pretty good as it is!
^^^ Two lunches today? That should do the trick!
Some meals get better with age... but sadly not my 'lasagne'. Only one more meal left from it now.
The pasta sheets are like crispy leather... Gawd knows what they'd have been like if I hadn't parboiled 'em.
https://teakdoor.com/attachment.php?...3&d=1587710895
Quote:
Originally Posted by MarilynMonroe
Phhhark, that's taking eating leftovers to an extreme, was the half eaten burger out of the bin or from off the ground?
:puke:
^ Get off the food threads with your puke emojis and eat you fat ape.
Any poppers left?:)
Still the three, but thanks for fucking reminding me now.Quote:
Originally Posted by Dillinger
The missus is fasting until 7:00pm... but she'll be well shirty if they are gone by then.