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Didn't use the bbq sauce in the end, didn't need it, mash came out great with loads of butter and milk.
Ludmondo's minute a side method, paid off again
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You need to change your LED lights so Cool White they are washing your peas out. :)
^ The Jolly not so green giant.
Just noticed, this isnt the dinner thread
It was your second course, no probs, looks not too shabby.
Dilly's steak looks nice.
Today, the wife stepped up for lunch:
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BB, I like your wife ... nice meal.
... and no, I won't swap :)
^ you can have her! :)
McDilnalds sausage n egg muffins
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:usa:
Is there going to be a naming ceremony? :)Quote:
Originally Posted by Bettyboo
^^ Hopefully not chicken sausages...
^^^^ While yer about it, you can have mine as well mate!
^^^
Bogon Tip#842
Very nice Dilly, but English muffins take less time in the toaster then bread to cook.
Drop the settings a notch or 2 before putting in the toaster, unless you are going for a Mendip 'golden brown'?
The right hand one looks darker than a Luigi Craigslist call girl wearing all black in a dark room on a dark night. :)
--EDIT--
This question could break the internet.
Which one is upside down?
BB and Mendip ... I don't have enough coin for 2 Mia Nois :)
LULU ... where art thou?
I prefer the arrangement with the one on the right ... but the bun is burnt ... :sad:Quote:
Originally Posted by Bogon
Dilly's MacDillyDouble looks nice - I'd make them all day and all night long if I could get away with it.
Dilly also inspired me to get some rice pudding, put the wife on the job for delivery - cheapest we could find locally was $20 per can. Inspiration gone. HTF can somebody sell Ambrosia rice pudding at $20 for a can??? How much is it in Thailand? 100 baht?
I did leqrn that today:)They were well charred at the bottom. All the fat softenened most of them up though.Quote:
Originally Posted by Bogon
I had 1 Warburton muffin left and one local. They both burned but i used the smaller Warburton on top of the local so they were both tge same way round ... probably:)Quote:
Originally Posted by Bogon
This'll fuck with your ocd..
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Dill you need to get one of those metal ring thingys you can crack the egg into so its nice and round.
I'm pleased to see you're a brown sauce man. Green owed. Melted cheese AND an egg on top of your sausages? Double green and a Chitty's Special Pizza on the house.Quote:
Originally Posted by Dillinger
^^^ Nice explanation.
Really got my OCD going there. :)
Brown for sausage/red for bacon is a rule I live by.
I never mix sausage and bacon in the same sarnie. Always black pudding or fried egg if I need an extra ingredient.
Quote:
Originally Posted by Bogon
Whaddya mean if? Should be compulsory
^ I spelt 'when' wrong.
An RPG (roast pork & gravy).
Attachment 49854
Attachment 49855
^ very nice indeedy!
Oh yum.
Green owed!
It needs stuffing for a green imho:) and apple sauce
Tough crowd!
Very nice, wish i'd thought of that a few days ago.Quote:
Originally Posted by Headworx
Attachment 49866
I made an apple tart but it didn't go down with the children so I'll have to eat it all myself :)
Looks like a proper Kiplings Bramley that.
Well jell:)
Edit. I was thinking of Bakewell Tart.
Gonna find a recipe now:)
Did you shave those nuts yourself?
No I cheated and used a packet of flaked almonds I brought over from Germany. I ground half the packet to put in the filling and spread the rest on top.Quote:
Originally Posted by Dillinger
Their loss, would love to share a slice of that with some vanilla custard :)Quote:
Originally Posted by Troy
^ I'd have enjoyed that pork before the tart.
I've been practicing cooking French classic omelette...
Attachment 49879
Not too bad considering I had to use a non-stick casserole pot for a frying pan. Taste great and I won't go back to normal omelettes...
Some chicken fillets finished in a Butter Chicken sauce (thanks Patak :) ) and Naan bread. Tasted way better than it looks!
Attachment 50007
That actually looks pretty good to me!
^Thank you. I'd rather make a home curry like this than buy a frozen one with no idea what went into it. Fresh chicken fillets (Betagro) are bloody delicious, Patak sauces are great and there's about a dozen to choose from ranging from mild to molten lava, and a bit of Naan bread popped in the oven for 10 minutes. Job jobbed.
^ ^looks good.
^^^ omelette looks a tad boring, but the apple pie looked tasty.
The wife made a yellow seafood curry for lunch, very nice. She learnt to make it after we had a big yellow crab and seafood curry at the Hua Hin seafood restaurants that go out to the sea on stilts - I'm sure many of yous (most?) have been there too.
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Wagyu, it was tasty. Very good texture and flavor.
^ You ate all that for Lunch?
Cooked yourself?
Wagyu ... from Japan? 1/2 cross breed Wagyu from Australia?
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And very tasty it was too.Quote:
Originally Posted by David48atTD
Noice!
Edmond is taking over this thread, I'm giving up...
Come on, Mendip, man up!