all this pizza around i couldn't resist, salami and andouille
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all this pizza around i couldn't resist, salami and andouille
Attachment 87546
Actually no, don't ask me why but coriander is the seed, cilantro is the leaf (of the same plant)Quote:
Originally Posted by Mendip
Coriander adds a really nice flavour.
^ Actually no
Taking inspiration from Looper's recent cottage/thatched pie, went for one today.
First off, browning the beef mince.
https://i.imgur.com/PsRogFu.jpg
Mince put aside in a bowl to be added later. Small amount of butter in the pan, and 'sweated' the vegetables for a few minutes. This one has carrot, onion, and leek.
https://i.imgur.com/8igHLR1.jpg
Returned the mince to the pan, added a couple of heaped tablespoons of flour and mixed in.
https://i.imgur.com/iAdCflE.jpg
Added peas, beef stock, red wine, and some tomato puree.
https://i.imgur.com/78asX7n.jpg
Simmered for about 30 minutes to reduce down, then into the oven dish.
https://i.imgur.com/gKRyJOm.jpg
Let cool down for about an hour before adding the mashed potato. Cooling the meat/veg helps stop the potato sinking when added. Not gone for a full 'thatch' of cheese this time, just some liberally sprinkled parmesan.
https://i.imgur.com/dD5bGlH.jpg
In the oven for 30 minutes and she's ready.
https://i.imgur.com/UkiSlX9.jpg
https://i.imgur.com/EBN77UG.jpg
https://i.imgur.com/4lPNNHk.jpg
^Perfect!
After the Lord Mayor's show...
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I made corned beef stew today. I'll post pictures after I stop bleeding.
RIP:)Quote:
Originally Posted by armstrong
Do not make jokes. I am still recovering from my hernia surgery. I am always worried that I blew a gasket. :)Quote:
Originally Posted by armstrong
Wait till you get down the gym your back end will prolapse.Quote:
Originally Posted by bsnub
Todays lunch, felt abit rough so the dog polished most of it off..
Attachment 87595
Its pissing on the queens parade,so much for above ride.
Good boy, show Snubbles how to eat baked beans...
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:)
Wing Wing Kings
https://i.imgur.com/va3vIub.jpg
Snubbys red hot in melted butter came out on top this time, mainly because the cornflour, cayenne and lemon peppered skin stuck to the foil:)
Oh well can't have it all.
Became a Grandad at the weekend:)
Ruddy hell, congratulations!Quote:
Originally Posted by Reg Dingle
Dull knives are a prep cook's worst enemy. The stew looks nice, but the gravy a bit thin.Quote:
Originally Posted by armstrong
Congrats!!!!!!!!Quote:
Originally Posted by Reg Dingle
Perfect dog food. You must love the smell of his farts.Quote:
Originally Posted by Joe 90
:rofl:
Congrats!Quote:
Originally Posted by Reg Dingle
Bake the wings first, then toss them in the sauce with melted butter. Use this recipe next time;Quote:
Originally Posted by Reg Dingle
Buffalo Chicken Wings | Frank's RedHot(R) US
Cheers:)
^ Yeah I used that method off that same page. I think they need frying rather than oven baking next time
congrats Grandad. Just to be clear, using that egg poacher was a fail.Quote:
Originally Posted by Reg Dingle
Poached eggs, avocado, brown bread and wild salmon.
You on another health kick diet,?
:bigeyes: Do they include a straw in the packaging?
For Corona?
No bud:)
That's good.
No need when it isn't even opened.
#poser. :)
Do you think they come with a lemon in the neck?:)Quote:
Originally Posted by Edmond
Sounds like the kinda weird Scandinavian orgy-fetish Mendy gets involved in.Quote:
Originally Posted by Reg Dingle
Chicken Parmy, chips, slaw. Perfect.
Attachment 87817
Attachment 87818
Grilled ham and cheese on dark rye bread. We've found a bakery here that does incredible dark rye bread.
Attachment 87839
Damn tasty...the wife did a superb job.
Got a lot of fresh herbs in the fridge, so baked cod with a herby crust for lunch. The herbs are two kinds of parsley, tarragon, coriander, dill and basil. A large red chilli to add a bit of a kick, and a couple of garlic cloves.
https://i.imgur.com/ocwm4x1.jpg
All chopped in a small electric hand blender and some olive oil added.
https://i.imgur.com/ciHm1U2.jpg
A good handful of freshly made breadcrumbs added to the mix.
https://i.imgur.com/VCXbWlC.jpg
Get the cod as dry as possible.
https://i.imgur.com/xpSqany.jpg
Then cover with the herb mix.
https://i.imgur.com/rUiYlYz.jpg
15 minutes in the oven and they're ready.
https://i.imgur.com/Pwi8yLw.jpg
Some garlic mash and buttered peas complete the meal.
https://i.imgur.com/aMUEB0e.jpg
https://i.imgur.com/zgltmEL.jpg
Very nice Pag.
This afternoon I'm out for a bottomless brunch.
20quid for an hour and half.
I've worked it out and anything over 4 pints of Strongbow dark fruit to go with the full English and I'm winning.
I reckon I could manage 6 or 7, maybe 8:)
Oxymoron?Quote:
Originally Posted by PAG
Gay.Quote:
Originally Posted by Reg Dingle
^ it's not as gay as only managing 5 gassy lagers:)
nice lunch PAGQuote:
Originally Posted by PAG
getting your 5 a dayQuote:
Originally Posted by Reg Dingle
I'm all for Strongbow but that dark fruit shit's sweeter than sugar itself and basically right up there with Blue WKD and Tropical Reef.
Bender Badge in the post.
Don't forget the lunch pics tho.
Fuck it, I'm gonna upgrade then:)Quote:
Originally Posted by dirk diggler
Quote:
Pick your tipple and enjoy 90 minutes of bottomless drinks:
• Carling
• Foster's
• Strongbow
• Strongbow Dark Fruit
• Prosecco
• Fruit Juices
Upgrade to Pornstar Martini, Pink Gintini or Aperol Spritz for just £10
How much for that then?
Strongbow for me.
£20 with gay drinks, £10 for extra gay
Dill, why don't you sit on the barge, get deliveroo and buy your own drink, then you don't have to try to get drunk on that fizzy pish
^ I think we're banned from that barge:)
I only go dark fruit on a Sunday.:)Quote:
Originally Posted by dirk diggler
Had some white bread that I'd made in the freezer, so defrosted and threw into a processor for a minute, so yeah, freshly made breadcrumbs.Quote:
Originally Posted by dirk diggler
Gotcha. We normally use stale bread for breadcrumbs and any other leftovers get bought cheap and sold in wee bags down the fish pond.
I managed 6 pints of Strongbow in 90 minutes yesterday, together with this amazing Mac n Cheese quarter pounder with bbq sauce.
https://i.imgur.com/OnFxjzp.jpg
Quote:
Originally Posted by PAG
Well done, PAG!!
Quite imaginative and tasty, I'm sure.
My only petty critique might be shame thrown your way - one can easily grow all those fresh herbs [and better quality] on your property, instead of giving way to the store bought plastic encased variety.
Otherwise, all good.
Cheers!!
:)