Is it Thirty day aged Thursday?
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Is it Thirty day aged Thursday?
Fourteen day Fursday:)
French then, they tend not to age their beef too long.
^ Dont they prefer horse?
Lidl:)
Bute :)
Looks ok
Wot da fuq is this shit.
One of the UK based losers - Reg, Joe, Mike - actually cooked a steak in an okay fashion.
https://i.imgur.com/gjHcPvs.jpg
Top man.
No need for gravy or sauce with that MoFo.
Can you just make it a bit thicker and invite me round. I'll bring the Montclaire. :)
I'd eat it. But it's about an inch and a half too thin.
It is.
I have a feeling he went back to cook some more. (wouldn't blame 'im)
Before starting on the ice cream caramel puddings. :)
you mean mince it up and add shredded carrot, form in into a burger and have it with burnt scrambled eggs. :)Quote:
Originally Posted by Edmond
If that's all your teeth can handle at this stage, knock yerself out.Quote:
Originally Posted by malmomike77
Peas be unto you. :)
^ Just thought Reg might want to put you on familiar ground, add some pasta, some Italian hard cheese and Lulu's your half a Linda McCartney. )
Peas? Fuck peas!
^ Mike needs to mash them. :)
A variation on an old classic today.
https://teakdoor.com/attachment.php?...6&d=1656743800
Fuck me mate. You clearing out the pantry before you fly?:)
^ If i'm not mistaken that looks like an oat in the middle?
Bean, carrots and tomato on toast, with shavings of either butter or cheese, and a HP sauce drizzle.......
Whole grain bread.Quote:
Originally Posted by malmomike77
^ That sounds like an awful combo PAG. The 'carrot' was slices of cheesy hot dog sausage. And that 'oat' belonged to a slice of whole grain toast Mike.
And a drizzle of Daddies Sauce!
^ So you had a hankering for Heinz sausage and beans but they'd run out.
More to the point, there's been these tins of quarter full baked beans and chopped tomatoes bugging me in the fridge all week, and I wanted to use them up.
Quote:
Originally Posted by Mendip
Geeeezuuus. That looks like a plate clean off before someone puts in a bag and tosses it in the trash.Quote:
Originally Posted by Mendip
And WTF is Daddies sauce? NVM. Probably puke if I knew. :sssh:
I thought it looked pretty good for beans on toast.
Probably belongs in the Stoner thread, they'd go ape-shit to get their hands on it :)
I think Dill summed it up. Bunch of leftover crap, tossed on a plate to save money and not throw it out.Quote:
Originally Posted by dirk diggler
Quote:
Originally Posted by Mendip
Quote:
Originally Posted by PAG
Quote:
Originally Posted by Mendip
:puke:
Thank you Dirk, but looks can be deceiving.Quote:
Originally Posted by dirk diggler
I think your lunch looked pretty good too!
M'Sahib had a purge on freezer space this morning, and I was assigned the disposal of a New Zealand steak that had been in there for some time. Decided on some roast potato and carrot as sides.
Coated the veg in olive oil with chopped garlic and fresh rosemary, ready for the oven.
https://i.imgur.com/bJLcVvm.jpg
Steak looks OK, though thinner than I would normally have. Nice dark red colour.
https://i.imgur.com/SyiPH7Q.jpg
5 minutes each side, though I think it's going to be on the medium rather than medium rare side, due to its thickness.
https://i.imgur.com/XbEa8WV.jpg
Took the steak out to rest and got on with a mushroom sauce. Fried some onion and red chilli first of all, having glazed the pan with a drop of white wine.
https://i.imgur.com/xeMGZPa.jpg
Added the mushrooms and some crushed garlic, and when tender added milk that had been mixed with some corn flour.
https://i.imgur.com/w3w34cW.jpg
Potato and carrots are ready.
https://i.imgur.com/YcsL6fd.jpg
Steak buried in the sauce.
https://i.imgur.com/SuoYjFG.jpg
As predicted, definitely on the medium side, but tender nontheless.
https://i.imgur.com/YhXnBQQ.jpg
^ Nice combo.
Do you have a standalone freezer PAG? The fridges in Thailand have tiny freezers, i had to buy a separate one, a smallish chest freezer.
Depends on the fridge you buy. Our double wide has tons of freezer space. Searched until I found one that had a big freezer, one whole side in reality.Quote:
Originally Posted by malmomike77
^ Too big for me fridge wise. Have a separate fridge for Thai food.
Laughing. If your wife is not from Isaan it greatly increases the chances of sharing a fridge. :smileylaughing:Quote:
Originally Posted by malmomike77
She's not from Isaan, doesn't eat pla ra but Thai food permeates everything its near. My baked bean casseroles and fricassee shredded potatoes stay in my chilled isolation ward untainted.
No, we have two very large fridge/freezers, one in the kitchen, and another in a utility room.Quote:
Originally Posted by malmomike77
Nice sauce and sides, though 10 minutes for a steak, a New Zealand steak, is straight from the Cookbook of Chitty. :)
I would have to agree. PAG really posts up some fantastic meals, but this steak is too overdone for me.Quote:
Originally Posted by Edmond
Fully understand, though in truth I err towards the medium with medium rare (never rare), and in this case the thinness of the meat meant slightly more cooked than normal but even so it was fine for me. A good ten minutes resting is more important. It was actually an ideal (for me) cook for a steak sandwich.Quote:
Originally Posted by bsnub
That steak for me would have been 2-3 minutes per side and then a ten-minute rest, but to each its own. Anyway, it is not often we can nitpick your food posts. Gotta take full advantage when the chance arises. :)