Oh yes. I generally drink that straight from the squeezy bottle. :)
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Oh yes. I generally drink that straight from the squeezy bottle. :)
Salma Hayek is 55.
You not into younger women Syb?
*wipes tear from eye with little midget finger*
Chops and chips.
https://i.imgur.com/tRGRcf2.jpg
Mint!:)
Did Chitty give you the recipe :)
Some fine meals and choices there hallelujah, glad you had a cobra with that curry. I've walked out of c house's in disgust at being offered Kingfisher.
Props to Dingle and Joe as well, both dishes look great!
And not a single reply from snubby!
Perhaps my bait was a bit too obvious, but he's obviously busy fighting the good fight on the war thread. :)
Apropos beer in the curry house, my memories are of Carlsberg. For a while you couldn't get anything else. Horrible shit.
Lal Toofan is good if you ever come across it:
Lal Toofan is a specially created brew, designed to complement Bangladeshi and Indian Cuisine. It is stronger to provide a robust taste platform to soften the most warming of spices but remain delicate enough to augment the sophisticated texture of curry dishes. It has a rich full flavoured smooth taste.
Attachment 87236
Chili cheese dog today....pretty yummy.
Attachment 87248
That looks...err....
Shall I just say I've seen better? :)
One?
You on a diet Tops?
Looks a bit dry...
Which one is upside down?
Needed American cheese really...The egg on the top was the better one
My first attempt a Thai Green Curry, 6/10...
Attachment 87323
^ Looks like a runny Korma
Not mine, M'Sahib winding up the cats, all of whom are more than a little interested.
https://i.imgur.com/QcebEXB.jpg
https://i.imgur.com/h2y1bDS.jpg
^ at last, human after all. Its a shame its taken you 3 years to show humility. :)
I'll wager there's not many people on the west coast of Norway having larb moo for lunch today.
https://teakdoor.com/attachment.php?...7&d=1653734229
It's often a dilemma of mine when I'm heading to the Isaan place up at Ekkamai: laab or nam tok?
Nam tok possibly just edges it.
Always a side order of kor moo yang though. Always.
Yeah, coriander. It went a bit darker than usual after being microwaved.