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^
Looks good Willy. This photo is from a restaurant that I'm looking forward to visiting when next in Kanchanaburi. Never been there, and it's only a few hundred metres from where I normally stay. No doubt the meat is Thai, but looks as if it could be worth a shot.
https://i.imgur.com/nZRualQ.jpg
What's with the watermark in the pic?Quote:
Originally Posted by DrWilly
So what is the name? Looks like it would be worth a stop on the way to or from the wife's family farm.Quote:
Originally Posted by PAG
Masuk FacebookQuote:
Originally Posted by aging one
#suspicious.Quote:
Originally Posted by bsnub
Especially given Frozen.Veg.Gate.
Quote:
Originally Posted by PAG
Copy!Quote:
Originally Posted by PAG
Oh dear. Has she been been nicking pics off the net again.Quote:
Originally Posted by Edmond
I bet he ate that as well:rofl:Quote:
Originally Posted by bsnub
They did a post this morning, and this is the English translation of their Thai comment. So it appears that they do use imported Aussie meat.Quote:
Originally Posted by aging one
"It must be white, clean. The texture must be fresh red. No fishy smell. Importantly, it must come from a farm with standard of raising and exported from Australia. Fresh mind selects quality ingredients only to cook a delicious meal for special customers.Premium quality Wagyu meat. This morning, fat pattern is beautifully inserted all over the bar. When cooked, it will be very fragrant. If you are aiming for it, let's meet with the fresh mind meat menu."
https://i.imgur.com/FcV4iNW.jpg
A simple curry day, with chicken being the main component.
https://i.imgur.com/hVhj6aW.jpg
Start by frying up some crushed garlic and ginger, along with sliced chillies.
https://i.imgur.com/9T7tttM.jpg
Add some onion rings.
https://i.imgur.com/uwK3rDD.jpg
and when softened, mix in some ground cumin and turmeric.
https://i.imgur.com/4hqnbPB.jpg
cook out the spices before the chicken makes an appearance.
https://i.imgur.com/eNEQnul.jpg
Then add a tin of chopped tomato, plus some fresh coriander.
https://i.imgur.com/MPXk1Te.jpg
That simmers for about 20 minutes.
https://i.imgur.com/wrhSkBx.jpg
Then a cup of coconut milk goes in, and continue to simmer for another 30 minutes.
https://i.imgur.com/f3VweDU.jpg
Going to be joined with a spiced basmati rice. Spicing includes cumin seeds, cardomon pods, cloves, cinnamon stick, dried red chillies, and turmeric for that yellow colour.
https://i.imgur.com/v5ItWry.jpg
and she's ready.
https://i.imgur.com/I3eHseg.jpg
https://i.imgur.com/ovFbfGf.jpg
:wank:
Fine!
That's the goods.
Very rare I'll have one of these but thought fvck it, why not!
1 kilo chicken kebab in pitta with salad, £5 with a drink.
Couldn't finish it, lunch on the go...
Attachment 89221
Complete with check shirt for the fine alfresco dining experience.
I prefer PAGs food
Where do you come up with these numbers mate? That is no where near a kilo.Quote:
Originally Posted by Joe 90
I would scoff that in minutes then have to remind myself I quit smoking 7 years and 11 months ago (to the day) when I get that 'what's next?' feeling.Quote:
Originally Posted by Joe 90
^you ran out of deep fried Mars bars?
Not being much of a sweet tooth, I just eat the batter.
I wonder if you can deep fry a black pudding?
Of course you can, from any chipper worth their salt. White (mealy) pudding, red pudding, haggis pudding, black pudding.
I’m not posting food pictures at the moment, here’s why:
https://teakdoor.com/attachment.php?...id=89252&stc=1
Bit of a snack yesterday while I waited for Gupta to wash my car.
washed down with a few Tigers as this Chinese restaurant doesn’t harbour IPAs. Honestly not sure if this post goes in the drinking thread, lunch thread, elevensies thread or the daily life thread…
Attachment 89253Attachment 89254Attachment 89255
Probably on the Mai Arse thread.
Calling your Indian car valet professional Gupta!
I doubt that really is his name just you being a fat,lazy,racist cvnt!
At least you have a Swedish car:)
That really is his name.Quote:
Originally Posted by Joe 90
But you're too busy trying to virtue signal to stop and think of that possibility. If I was a fat, lazy, racist I'd call the Chinese restaurant I was dining at a Chinky.
Chinky is not a racist word, it’s Scottish slang.
Nor is Gupta a racist word.
Both can be used as slurs, though.
As in. Stan's chinkyQuote:
Originally Posted by dirk diggler
Still in Wellington where our youngest was invited to participate in a United Nations program . . . today's guest speaker was Phil Twyford, minister of the bizarrely-named Ministry of Disarmament and Arms Control, followed by an all-day plenum.
Anyway, Wellington has an amazing array of excellent restaurants and we have been trying out quite a few of them. Today's lunch was at the Crab hack on the waterfront:
(not my photo)
https://main-cdn.grabone.co.nz/goima...b17395e09f.jpg
I only took a few photos as seafood gets messy . . .
Swimmer Crabs and Tua Tua clams
https://i.postimg.cc/3xBZt8r0/Whats-...2-42-56-PM.jpg
The clams were particularly excellent
https://i.postimg.cc/kg9cN6Cd/Whats-...42-57-PM-1.jpg
We also had tender calamari and grilled Aussie king prawns
Aaah . . . tonight will be an Ethiopian restaurant that is supposed to be out of this world
Well, it's good to know where good seafood comes from.... :) :)Quote:
Originally Posted by panama hat
^^ :yup: :tumbs:
#howtheotherhalflive :)
Greened
Thanks.
Leftover roast chook, cheddar, Franks hot sauce. Looks a mess, tasted great :)
Attachment 89328
Fook ya! That looks great! Always tastes better with some Franks! If you can get the Crystal extra hot, that is the best retail sauce.Quote:
Originally Posted by Headworx
A beef stew I made last night, reheated for lunch.
https://i.imgur.com/zgv33qo.jpg
Looks the bomb. Giz the recipe mate, I need some nutrition:)Quote:
Originally Posted by PAG
^ Thought they were chicken claws for a minute...you give up on that Khao Soi thread? Nice view.
Pretty much followed this recipe to the letter, used chuck steak. Did everything in a saucepan on the stove top rather than in the oven, timings the same.Quote:
Originally Posted by Reg Dingle
Beef Stew with Carrots & Potatoes
Cheers PAG. Green owed