Thread: Lunch ... the second course

Originally Posted by Edmond

It looks like one's having peanut butter.

Subtle Mr Edmond ... subtle

^ He loves a bit of Chunky, as the wife calls it

Too many goddamn dogs for comfort.
What is this.....a cultish thing?


Felines, on the other hand....

^ You don't want to do the peanut butter thing with a cat mate... the tongue is way too rough.

Originally Posted by Mendip

^ You don't want to do the peanut butter thing with a cat mate... the tongue is way too rough.

Is that the voice of experience ?

Stoker would...

Originally Posted by Bettyboo

Stoker would...

And perhaps others.
Never know what one might get with this group.

Fired up the BBQ for the first time in the year. Crisped up some pork cumberland sausages. Oven cooked a spinach, mashed potato, tomato sauce and bacon bits concoction. Was alright.

Why the second course?

Only eat two meals a day Jack, and nothing after 2:00pm last couple of months.

Originally Posted by Jack meoff

Why the second course?

Nice Cumberlands...

Originally Posted by Bettyboo

Nice Cumberlands...

Yes.
Charred nicely.
Actually, the accompanying mashers/bacon concoction looks edible, even passable.

Well done, BIP!!

Originally Posted by HuangLao

Actually, the accompanying mashers/bacon concoction looks edible, even passable.

What do you make to serv...

Oh it's Jeff. Fuck off Jeff.

Originally Posted by HuangLao

Actually, the accompanying mashers/bacon concoction looks edible, even passable.

Be quiet, you clueless twat.

It all looks very good, but the sausages look absolutely fantastic, BIP.

Cumberlands look almost exactly like what are called bratwurst here.

In anticipation that within the next couple of weeks, I may be required to wear something other than sports shorts and tee shirt, I'm on a diet. However, wandered into the kitchen this morning and knocked up a red lentil curry with spiced basmati rice for M'Sahib. Tried a spoonful, good. The raw Chinese cabbage leaves are her idea, making small parcels with the rice/curry.

^ The variety of rice, PAG....??

Originally Posted by HuangLao

^ The variety of rice, PAG....??

Basmati, spiced with a cinnamon stick, cardamon pods, cloves, and cumin seeds. Also has thinly sliced onion.

Originally Posted by PAG

Basmati, spiced with a cinnamon stick, cardamon pods, cloves, and cumin seeds. Also has thinly sliced onion.

Lovely.

^ You been munching on kratom lately jeff? Posting a lot but this time you forgot to read..

Originally Posted by PAG

knocked up a red lentil curry with spiced basmati rice for M'Sahib.

Pretty much tell by the texture of the grains..

The wife just provided me with lunch:

^ One of my favourites!

That looks like pork mince? Perfection for me would be with beef mince.

Very nice indeed.

Betts, she's still got room for improvement on the egg, why do Thais do that?

Originally Posted by NamPikToot

Betts, she's still got room for improvement on the egg, why do Thais do that?

Eggs are great like that !

Originally Posted by TheRealKW

Eggs are great like that !

Perhaps oddly, I really like eggs cooked like that on top of Thai food but not on a plate with things like bacon or sausages.