I'm guessing paprika...Quote:
Originally Posted by cyrille
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I'm guessing paprika...Quote:
Originally Posted by cyrille
Happy anniversary Topper.
Thanks Will, it's been a rough ride but my wife has been a bedrock of support.
I love a good shashlick and that's one thing in good supply here in Moscow thanks to the glory days of the Soviet Union. Pork or chicken were the choices yesterday and I went for chicken with some vegeterian plov.
The golden rule of any kebab is a hot sauce and onions, innit?
Attachment 106980
Thankfully, cucumber free.
^ why are you trying to make out you are in Russia? between that and your putting Headworx to shame on every footie thread i think you may need to see someone.
I'd love to stay and chat about this but I Moscow.
:).......
It's ok for nammers to vote me out of the EU, but it's not ok for me to post about my new life in Moscow.
I don't get it.
We really have seen the complete wanker who lies beneath over the last few days.Quote:
Originally Posted by malmomike77
:sad:
A reasonably busy morning, so a tomato and mint soup taken out of the freezer for me, had with some parmesan croutons.
https://i.imgur.com/wfu3D2o.jpg
Started the day by making a batch of bread rolls for the freezer. These just out of the oven and brushed with melted butter whilst hot.
https://i.imgur.com/g8rjbas.jpg
Whilst the dough was proving, made a large pot of Aloo Gobi.
https://i.imgur.com/JBzInB9.jpg
M'Sahib had some as a side with her lunch. The rest in the freezer.
https://i.imgur.com/rwKzl3T.jpg
Su-poib, PAG. :yup:
Edith was home for the morning/arvo, so a lovely light 30 minutes of home cardio, then light 4 set upper body in the home gym while waiting for food pandy.
https://i.imgur.com/5d4bUyn.jpg
The sorta wrap that you need to keep wrapped in the wrapping paper if you want to eat it as a wrap, wrap, for me.
Some sorta veggie + processed meat thing for Edith.
https://i.imgur.com/0ABAq0H.jpg
Fresh mint, lemongrass, lavender and Evian tea to sip on.
Coming into the 6 months of the year where dining on your veranda is just relaxingly splendid. :yup:
:smileylaughing:Quote:
Originally Posted by cyrille
Cy often admonishes me when I'm on a roll, but he must have at least had some vicarious excitement these last few days reading my posts.
Attachment 107004
I was nearly gonna tell the tale about my weekend with the 2 dancers from Nana in Klong Toey and the 48 hour epic session we had, but I think this could be too much for my pal.
And I only have his best interests at heart. :)
Do tell
Can't.Quote:
Originally Posted by BLD
Cy wouldn't have seen such a furore since he discovered page 176 in The Catcher in the Rye was missing.
He could keel over.
What was on page 176 ?Quote:
Originally Posted by hallelujah
I'm a bit rusty there
I could tell a million and one stories if I posted in members about my time in Bangkok, but I'd get nailed for it, so no. :)Quote:
Originally Posted by BLD
Although my pal is dead now and he was the main character in the stories so maybe not. :)
I'm married now anyway and those days are long behind me. :)
As is my pal, unfortunately. 14 years now.
No happy ending :)Quote:
Originally Posted by helge
14 years without my wingman.Quote:
Originally Posted by hallelujah
Mental that.
I can still remember getting the call.
Funny old world.
Far too young!Quote:
Originally Posted by hallelujah
He's been dribbling drunken bollocks for about four days now.Quote:
Originally Posted by helge
Maybe it's a Manchester thing.
Needed to replenish the stock of pulled pork in the freezer, so some shoulder into a marinade in the fridge overnight yesterday.
https://i.imgur.com/cYFUR3d.jpg
What a bargain pork is from Makro. Over 2 Kg for 226 baht.
https://i.imgur.com/uTM1t2I.jpg
Anyway, the pork and marinade into the pressure cooker this morning, to which pineapple juice was added and mixed together.
https://i.imgur.com/lQ2mQpu.jpg
Once the safety valve had popped up, 50 minutes then left to depressure naturally. Pork taken out to rest, cooker back on the heat to reduce the sauce to a thick consistency. Pork pulled apart then into the sauce to be mixed together.
https://i.imgur.com/i1hPHOL.jpg
Out of bao buns, so another batch made.
https://i.imgur.com/FAV8wh7.jpg
Has to be one of my favourite meals. Knocked up some coleslaw to join the pork, and topped with the obligatory Sriracha sauce.
https://i.imgur.com/WCr7cUZ.jpg
https://i.imgur.com/HpmKjRa.jpg
^ Delisherous. :yup:
A schneaky lil post 25km cycle, pre upper body gym, not the most photogenic fusion mish mash on the veranda.
https://i.imgur.com/HkA4EmC.jpg
https://i.imgur.com/F5SfYS4.jpg
:yup:
Quote:
Originally Posted by PAG
Productive morning. First off, made a spiced pineapple rice for M'Sahib.
Fried off garlic and ginger, added the washed/soaked/drained basmati rice.
https://i.imgur.com/UEOv4L3.jpg
Then a mix of sriracha sauce, aminos, sugar, salt, and chilli flakes.
https://i.imgur.com/M0evUep.jpg
a good stir, then the fresh pineapple added.
https://i.imgur.com/zD16HNt.jpg
I use vegetable stock rather than plain water, so brought to the boil and simmered for 15 minutes. After resting for another 5 minutes, she's ready.
https://i.imgur.com/zLlij1F.jpg
A short interlude whilst I drove into Phuket Town to do my 90 day report at Immigration. For this they have a drive through facility so it's a breeze.
Back at the ranch, sliced up a baguette I'd taken from the freezer this morning, and fried the slices in butter until golden and crisp.
https://i.imgur.com/eFfPO7W.jpg
Once they'd cooled, each crouton rubbed with a garlic cloves, and a slice of mozarella placed on top before going onto the hot soup, and under the grill in the oven. Superb flavours.
https://i.imgur.com/06J135I.jpg
https://i.imgur.com/iFNvoix.jpg