Printable View
Original thought was to only eat half of it, saving the other half for later. Didn't work, was enjoying it so much was finished in one go (though that was my only food yesterday). What also really adds to the flavour is seasoning the lettuce and tomato.Quote:
Originally Posted by Stumpy
Sounds interesting but I don't like to take away from the thick cut, hickory smoked bacon taste. That makes it the BLT plus LOTs of bacon.Quote:
Originally Posted by PAG
We're all different, my preference is unsmoked back bacon with a well rendered and crispy rind.Quote:
Originally Posted by Stumpy
Cheers to that PAG. :)Quote:
Originally Posted by PAG
Yeah, funnily enough, constipation is something I haven't had a problem with since Chitty was last 69ing on a Stannah Starlift...Quote:
Originally Posted by Reg Dingle
...I believe the dirty cnut was peeling back the scab just last week, weren't you, Chits? Did she go halves on her pension too?
Dirty dog. :)
However, the reason I'm posting from the pub is that I've just seen a bloke drink a glass of gravy like a chaser!
Man of the year already awarded to Manchester. :UK:
Gravy ?Quote:
Originally Posted by hallelujah
Hmm
Talking about different tastes: Where's Edmond ?
5 guessesQuote:
Originally Posted by helge
1. He's on holiday on his own.
2. He's milking the family for more funds.
3.He's visiting his mate Manny in the South.
4. He's on holiday with his wife and daughter.
5. He is in 14 pieces after beating up someone's 14 year old child in yhe Muay ring.
6. He is on the Piss
4 & 6 obviously.
We got a pair (each) at lunchtime today, snake and kidney for me and Minkie and Tattie to the Norverns :)
Attachment 105693
Respect, you frequent all the best Spooons!Quote:
Originally Posted by hallelujah
Some one legged United fan was doing donuts pissed up in his electric wheelchair in a Spoons I went to last week.
I reckon he's in contention for the winners medal, however the gravy aspect does swing it.
Smashed another yesterday and Gupta was most unhappy when I told him what you had been saying. In fact, he almost didn't finish his food, so I was on the lookout for potential minesweeping opportunities!Quote:
Originally Posted by Reg Dingle
Attachment 105703
Chicken karahi (or is it caaaaaaaaaaaaaaaaaaaaat or pigeeeeeeeeeeeeeeeeeeeeeeon?) and spinach and potato, but it wasn't quite as fiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit as my usual place, (which was busy).
Attachment 105705
:) :UK:
https://i.imgur.com/iVPdiOl.jpg
Wife made up her special Tom Yum soup recipe. One of my favs.
Hone made Chilli con carne with extra paprika, 10/10..
Attachment 106091
^^+^
Looks good
Lamb chops in harissa on a tzaziki base
https://i.imgur.com/zTZlEFx.jpg
\Quote:
Originally Posted by helge
Looks good compared to what?
What's your base?
Cat Vomit? :puke:
That's a mouthful , wot no chips?:)Quote:
Originally Posted by Reg Dingle
You on a new fangled diet again?
^^^
I could go that, with some pita bread to mop up the tzaziki. Chitty's chilli looks appetising also.
I was until I discovered the best bacon ever...Quote:
Originally Posted by Joe 90
https://i.imgur.com/oZ1x7PJ.jpg
They were amazing, so I thought I'd try a Snubby style treating...
https://i.imgur.com/MijCPTH.jpg
I'll be doing that again...real soon...Hell Yeah:USA: :)
The Norwegians do this bacon on pancake thing with blueberries but I've never been a fan. I don't like to mix the savoury and dessert.
For me, pancakes should have syrup or lemon juice and sugar, but not meat.
What's that fruit in Thailand that goes really well dipped in salt? You never partaken in that with a few Leos?Quote:
Originally Posted by Mendip
And I'm sure I've saw you with a pineapple ring on your gammon
Some savoury and sweet match ups were made in heaven..
salted caramel Magnums for example
Cheese is an amazing one with grapes.
And that Baked Bree(sp:)) on Croot you are trying to perfect...try adding some figs...and thank me later.:)
That would be far too sweet for me.
I visited an American style Hickories restaurant recently and slthough the ambiance and service was OK.
Every dish we ordered had some sweet sickly sauce on it.
I mean this beautiful rack of ribs which cost £30 was drowning in a bbq sauce.
It made it unedible and went back to the kitchen.
Guava, a favourite of M'Sahib.Quote:
Originally Posted by Reg Dingle
https://i.imgur.com/Bsr9FeA.jpg
Or green mango