^ Last of the big spenders?
And... WTF is wrong with you?
:)
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^ Last of the big spenders?
And... WTF is wrong with you?
:)
Fancied some bruschetta today, always good in hot weather. Took a baguette out of the freezer, loads of fresh sweet basil in the fridge, so good to go.
https://i.imgur.com/a9JQEK6.jpg
De-seeded and diced the tomatoes, and mixed with some crushed garlic, grated parmesan, chopped basil, then some olive oil and balsamic added.
https://i.imgur.com/nN4ppVO.jpg
Sliced up the baguette, turning the ends into croutons, and brushed with olive oil before crisping up in the oven.
https://i.imgur.com/81d5axp.jpg
Along with some pea and mint soup, a decent lunch. The rest of the bruschetta will no doubt be consumed whilst watching football tonight.
https://i.imgur.com/1MGmljE.jpg
^^^ Green owed.
:rofl:
These balti pies at the football are great.
Attachment 101667
Attachment 101668
They are cooked so hot though - presumably to protect themselves from any food poisoning complaints - that it's hard work eating them and I forgot to get a fork so had to use the crust to scoop out the molten lava filling.
Attachment 101669
The pie is not that small and my hands are not that big. :smileylaughing:
Is that a cupcake sized pie :rofl:
Don't be giving the Glazers any ideas for squeezing even more money out of us! :)Quote:
Originally Posted by DrWilly
Attachment 101678
The black pud was mint
it certainly got the better of the bacon, and someone Thai'd your eggs.:) Great start to the day.Quote:
Originally Posted by Bonecollector
55555 Nice one!Quote:
Originally Posted by malmomike77
Yea I was a bit upset about not showing off the on sale smoked F&M bacon.
Looks like a great day out Hall, hope you had fun!Quote:
Originally Posted by hallelujah
Not sure if it's the vertigo or pie that is making me nauseous :smileylaughing:
What happened to your decent seat?
Looks like you could have sat anywhere you liked.
He headed to the heavens to cool that pie down the fat bastard instead of staying ring side for the up close non action.:smileylaughing:Quote:
Originally Posted by dirk diggler
Half time, everyone else up getting refreshments/toilets etc. Either that or before kick off. 73,000 there on Saturday.Quote:
Originally Posted by dirk diggler
Yeah, 30 minutes before kick off. Full house as ever and a cracking seat too.Quote:
Originally Posted by PAG
Had a pub lunch yesterday and, in the absence of my favourite cheese and onion pie, I plumped for a burger, which was excellent, but served on a stupid fucking board, so it was murder to eat.
And the SE Asian other half ordered steak and ale pie with a choice of mushy peas or baked beans....and she went for beans!
I'd post pictures, but the website keeps crashing.
This week I'm batch cooking kimchi jigae.
Fantastic. Green dispatched. Just needs sausages, but that's a proper plate of food with the HP ready to be added.Quote:
Originally Posted by Bonecollector
Chamchi kimchi jjigae (tuna kimchi stew).
Attachment 101734
Get the kimchi and tuna cooking before adding the brine from the kimchi and two equally important ingredients in Korean food: the ubiquitous gochujang...and sugar.
Attachment 101735
Served with rice and it's tasty, sweet, sour and spicy. And, more to the point, a piece of piss to cook.
Attachment 101736
I reckon you'd love this, Chitty. :)
^ it looks a lot better than it sounds:)
Looks like something I'm concocting presently...
^ In your bowels?
Bit unfair on Hal to say his food looks like shit:smileylaughing:
He doesn't post up his cooking often and needs all the encouragement he can get:)
Looks delicious Hal, Some nice Rice and bok choy and you're away!
Totally agree, my next step is to added sausages and hash browns.Quote:
Originally Posted by hallelujah
My middle names aren't Park Ji Sung for nothing, you know? :)Quote:
Originally Posted by Reg Dingle